Stevia

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Replies

  • BaconMD
    BaconMD Posts: 1,165 Member
    I'm all for natural stuff, but when the natural stuff tastes worse than licking the floor of a meth lab run by crackheads, I stay away. (I don't use stevia).

    My wife and I have been using birch-extracted xylitol for well over 5 years and have had no issues with it. I use it in my coffee pretty much daily, we bake with it, etc. It's a 1:1 sweetness compared to sugar, slightly less calories, and lots of health benefits (look it up). I use xylitol ketchup and xylitol barbecue sauce and xylitol teriyaki sauce... All taste great.

    I like the taste of agave nectar, but I read a lot of bad stuff about it, so I avoid that too now. I use local honey or xylitol-based maple syrup instead.
  • DMW914
    DMW914 Posts: 368 Member
    I'm all for natural stuff, but when the natural stuff tastes worse than licking the floor of a meth lab run by crackheads, I stay away. (I don't use stevia).

    My wife and I have been using birch-extracted xylitol for well over 5 years and have had no issues with it. I use it in my coffee pretty much daily, we bake with it, etc. It's a 1:1 sweetness compared to sugar, slightly less calories, and lots of health benefits (look it up). I use xylitol ketchup and xylitol barbecue sauce and xylitol teriyaki sauce... All taste great.

    I like the taste of agave nectar, but I read a lot of bad stuff about it, so I avoid that too now. I use local honey or xylitol-based maple syrup instead.
    Where do you find these products... online? I like Stevia but only for certain things. It has a very loud taste. Please give me the info.:smile:
  • Doberdawn
    Doberdawn Posts: 733 Member
    I'm all for natural stuff, but when the natural stuff tastes worse than licking the floor of a meth lab run by crackheads, I stay away. (I don't use stevia).

    So, umm, exactly how many crackhead meth lab floors have you sampled? *giggle*
  • BaconMD
    BaconMD Posts: 1,165 Member
    I'm all for natural stuff, but when the natural stuff tastes worse than licking the floor of a meth lab run by crackheads, I stay away. (I don't use stevia).

    My wife and I have been using birch-extracted xylitol for well over 5 years and have had no issues with it. I use it in my coffee pretty much daily, we bake with it, etc. It's a 1:1 sweetness compared to sugar, slightly less calories, and lots of health benefits (look it up). I use xylitol ketchup and xylitol barbecue sauce and xylitol teriyaki sauce... All taste great.

    I like the taste of agave nectar, but I read a lot of bad stuff about it, so I avoid that too now. I use local honey or xylitol-based maple syrup instead.
    Where do you find these products... online? I like Stevia but only for certain things. It has a very loud taste. Please give me the info.:smile:
    Sorry for the delay in replying... I've been busy for a few days. Anyhow, I order my xylitol stuff from xylitolcanada.com, but if you're in the USA, you could try xylitolusa.com. Of course there are other sources and many manufacturers (much of it is corn-derived, though it all tastes the same). You can probably find xylitol in your local stores, too (maybe not the syrups and sauces).
    I'm all for natural stuff, but when the natural stuff tastes worse than licking the floor of a meth lab run by crackheads, I stay away. (I don't use stevia).

    So, umm, exactly how many crackhead meth lab floors have you sampled? *giggle*
    One too many.
  • dsak
    dsak Posts: 367 Member
    Gosh... this is all good info!!!

    I started using Stevia in the Raw a few months ago because I was informed that it was better for me than the Equal I had been using. I also noticed that I have been getting more headaches. I think I'll research other options, and quit the Stevia all together to see if that helps and brings me back to normal.

    Thanks for all the good info!
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