stuffed peppers

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  • chroniclesofthinoholic
    chroniclesofthinoholic Posts: 143 Member
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    Bump for later on!
    yummy recipes all!
  • BalmyD
    BalmyD Posts: 237 Member
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    OH, thank you everyone for the stuffed pepper recipes! I want to try ALL of them!
  • DanceInTheRain77
    DanceInTheRain77 Posts: 30 Member
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    YUM! These sounds FANTASTIC!
  • map118
    map118 Posts: 1
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    I have been wanting to try Quinoa and the recipe for Beef and Quinoa Stuffed Bell Peppers looks like a great way! How do I cook the Quinoa? I bought mine from a produce market and they bag it out and there are no instructions. Thanks!
  • MissB0949
    MissB0949 Posts: 142 Member
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    Bump
  • SandyAnnP
    SandyAnnP Posts: 251 Member
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    These are delish. :)

    http://www.bestrecipes.com.au/recipe/stuffed-capsicums-L1053.html
  • melodylyn73
    melodylyn73 Posts: 505 Member
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    bump must try stuffed pepper soup
  • awilmeri
    awilmeri Posts: 218 Member
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    Who has a good low Cal recipe for stuffed peppers?

    How about a really yummy healthy simple Stuffed Pepper Soup from Skinnytaste.com website?:love:

    Skinnytaste.com http://www.skinnytaste.com/2011/12/stuffed-pepper-soup.html

    Stuffed Pepper Soup

    Ingredients:

    3 cups cooked brown rice
    1 lb 95% lean ground beef
    1/2 cup chopped green bell pepper
    1/2 cup chopped red bell pepper
    1 cup finely diced onion
    3 cloves garlic, chopped
    2 cans (14.5 oz each) cans petite diced tomatoes
    1 3/4 cups tomato sauce
    2 cups reduced sodium, fat-free chicken broth
    1/2 tsp dried marjoram
    salt and fresh pepper to taste

    Directions:

    In a large pot or Dutch oven, brown ground meat on high heat and season with salt. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Cook about 5 minutes on low heat.

    Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes. Serve about 1 1/3 cups of soup in each bowl and top with 1/2 cup cooked brown rice.

    Makes about 8 cups.

    Skinnytaste.com http://www.skinnytaste.com/2011/12/stuffed-pepper-soup.html

    Servings: 6 • Size: 1 1/3 cups soup, 1/2 cup rice • Old Points: 5 pts • Points+: 7 pts
    Calories: 261.2 • Fat: 4.8 g • Carb: 37.5 g • Fiber: 4.7 g • Protein: 17.6 g • Sugar: 6 g
    Sodium: 606.3 g (without salt)

    ETA: oops! Sorry I didn't see yours Shulwick :blushing:

    This recipe is so good, I love it!
  • meshamoo
    meshamoo Posts: 200 Member
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    bump
  • Neecie910
    Neecie910 Posts: 11 Member
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    will be trying one of these tonight!!! OH YEA!
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    I don't have a recipe written down, but...

    I like to Juice, so when I am cleaning out the juicer, I talke all that pulp and mix it into my mixture for stuffed peppers.

    I also use that pulp when making meatloaf, meatballs, hamburger patties, to thicken soup, etc.
    What a great idea! Uses the best part of the veggie, the pulp and doesn't go in the trash but back in to your other meals. Love your idea!!:happy:
  • debjae
    debjae Posts: 242
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    soup sounds really good and easy.
  • Sherylmarlee
    Sherylmarlee Posts: 224 Member
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    Bump
  • jfl312
    jfl312 Posts: 4 Member
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    bump
  • JESSJESJ
    JESSJESJ Posts: 121 Member
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    Hey trying to re-purpose left over tomato sauce. Can I use that for some stuffed peppers? I haven't had them since I was a kid. shoudl I cook the rice first then mix it in with the tomato sauce? how much rice?
  • budracer45
    budracer45 Posts: 1
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    I made your stuff bell peppers really good thanks!!
  • CherylAnne1988
    CherylAnne1988 Posts: 161
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    bump
  • yankeefamily05
    yankeefamily05 Posts: 657
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    bump
  • BrandieBenoit
    BrandieBenoit Posts: 23 Member
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  • Pattis11
    Pattis11 Posts: 34 Member
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