All things PUMPKIN

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  • CHERUBUMS
    CHERUBUMS Posts: 14 Member
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    Roasted with other veggies, garlic then cracked corriander seeds and goats cheese. Divine.

    Now that sounds good! I LOVE goat cheese. Yum.
  • staceywtucaz
    staceywtucaz Posts: 36 Member
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    Bump
  • SWilland
    SWilland Posts: 232 Member
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    http://www.cookingwithmykid.com/recipes/baked-pumpkin-oatmeal/


    Baked Pumpkin Oatmeal

    Prep Time: 15 mins  Cooking Time: 40 mins to 1 hour

    Ingredients
    2 sugar pumpkins
    1 tablespoon melted butter or canola oil
    1 teaspoon baking powder
    1/2 cup unsweetened apple sauce
    1 teaspoon ground cinnamon
    2 tablespoons brown sugar
    2 cups old fashioned oats
    1 egg
    3/4 to 1 cup lowfat milk (depending on how milky you like your oatmeal)
    1 granny smith apple (peeled + diced small)
    extra brown sugar for sprinkling
    extra milk for splashing (optional)

    Preheat oven 375 degrees. Start by carefully cutting the top off your pumpkin and cleaning the insides out. (Save the seeds for later – recipe to come!)
    Combine all remaining ingredients (except the sugar for sprinkling and milk for splashing) in a large bowl. Stir well and divide batter evenly between the two pumpkins.  Sprinkle lightly with brown sugar.  Place both pumpkins on a cookie sheet and bake for 45 mins to an hour or until pumpkin is soft enough to scoop and oatmeal is done.  After it was done, we added a splash of milk. Remember: When doling out scoops be sure to scrape up some of that baked pumpkin goodness with the spiced oatmeal. Makes 4 servings.

    We cooked the pumpkin with the top off for the first 20 mins and then put the top on loosely (allowing for steam to come out) for the rest of the baking time. If you choose to cook with top on, make sure that the stem soaked in some water and that it is far enough away from the heat source. You can also cook it with the top off the entire time – the oatmeal will still come out tasting great.
  • BelindaDuvessa
    BelindaDuvessa Posts: 1,014 Member
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    BUMP because: ERMAGERRRRD PERMPKERN!!!!!!!!!!

    This.

    Pumpkin Stew

    Ingredients

    2 pounds beef stew meat, cut into 1 inch cubes
    3 tablespoons vegetable oil, divided
    1 cup water
    3 large potatoes, peeled and cubed
    4 carrots, sliced
    1 large green bell pepper, chopped
    4 cloves garlic, minced
    1 onion, chopped
    2 teaspoons salt
    1/2 teaspoon ground black pepper
    1 (14.5 ounce) can whole peeled tomatoes, chopped
    2 tablespoons beef bouillon granules
    1 sugar pumpkin


    Directions

    Heat 2 tablespoons oil in a large saucepan over medium-high heat. Place beef in the saucepan and cook until evenly brown. Mix in the water, potatoes, carrots, green bell pepper, garlic, onion, salt and pepper. Bring to a boil. Reduce heat and simmer approximately 2 hours.
    Dissolve the bouillon into the beef mixture. Stir in the tomatoes.
    Preheat oven to 325 degrees F (165 degrees C).
    Cut top off the pumpkin and remove seeds and pulp. Place the pumpkin in a heavy baking pan. Fill the pumpkin with the beef mixture. Brush outside of the pumpkin with remaining oil.
    Bake in the preheated oven 2 hours, or until tender. Serve the stew from the pumpkin, scraping out some of the pumpkin meat with each serving.
  • slkehl
    slkehl Posts: 3,801 Member
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    WARNING: these are extremely high in calories but delicious! I introduce...

    Pumpkin Spice Creme Brulee!

    http://pinterest.com/pin/130252614193921848/
  • MissySho
    MissySho Posts: 126 Member
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    A friend of mine on facebook just sent me this recipe and I wanted to share it.

    Clean Eating Pumpkin Spice Latte
    (Makes 2 lattes)

    Ingredients
    4 tbsp. ground coffee
    1 tbsp. pumpkin spice (no sugar added, just the spice mix)
    2-1/2 cups water
    2 cups unsweetened vanilla almond milk OR…
    2 cups regular milk + 1/2 tsp. vanilla extract
    2 tbsp. pure maple syrup

    Directions
    Step 1 – Combine the coffee and the pumpkin spice and brew as usual with the specified amount of water.
    Step 2 – Pour the maple syrup in the bottom of your cup and pour half of the hot coffee over that.
    Step 3 – Add 1 cup of milk and stir.
    Step 4 – Repeat steps 2-3 for the second serving.

    Sip and Enjoy!

    Nutritional Content
    1 serving = 1/2 the recipe
    Calories: 100
    Total Fat: 3 gm
    Saturated Fats: 0 gm
    Trans Fats: 0 gm
    Cholesterol: 0 mg
    Sodium: 189 mg
    Carbohydrates: 17 gm
    Dietary fiber: 0 gm
    Sugars: 12 gm
    Protein: 2 gm
  • MrsTheFinalThird
    MrsTheFinalThird Posts: 10 Member
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    I just used the recipe builder on MFP and this came out to almost 2300 calories for the entire recipe. That is for 2 loaves but still....................
  • andreanicole686
    andreanicole686 Posts: 406 Member
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    Obsessed with PUMPKIN!
  • econut2000
    econut2000 Posts: 395 Member
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    It may sound odd but is really good: Pumpkin Oatmeal :-)

    Make your oatmeal with a 1:1 oatmeal:water ratio. Add a 1/4-1/3C pumpkin puree and cinnamon and nutmeg to taste. Serve drizzled with a bit of maple syrup. Yum, yum!!
  • brittnicoledav
    brittnicoledav Posts: 113
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    BUMP, cant wait to try these!
  • jjj1988
    jjj1988 Posts: 97 Member
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    bump!
  • howdeelightful
    howdeelightful Posts: 385
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    These all sound amazing! I love pumpkin!!!
  • CoriWv176
    CoriWv176 Posts: 8 Member
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    bump
  • kkayecarlson
    kkayecarlson Posts: 10 Member
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    This is my blue ribbon winning bread, it is a little high in calories but it is a healthy high and worth every one!

    Pumpkin Banana Nut Bread

    4 cups flour, all-purpose or whole wheat (can add in ½ cup ground flax seed)
    4 teaspoons baking powder
    4 teaspoons cinnamon
    2 teaspoons ginger
    2 teaspoons baking soda
    ½ teaspoons salt

    1 can (15 oz) 100% pure pumpkin
    4 large eggs
    1 cup sugar
    1 cup packed brown sugar
    3 med or 2 large bananas, very ripe, mashed (a little over a cup)
    ¾ cup vegetable oil or unsweetened apple sauce

    Add ins;
    1 cup of walnuts, or pecans, or cranberries, or cherries, or chocolate chips

    Preheat oven to 350, grease two 9x5 loaf pans or 4 aluminum foil pans. If doubling use 7 foil pans.

    Combine flour, baking powder, cinnamon, ginger, baking soda and salt in medium bowl. Combine pumpkin, eggs, sugar, brown sugar, bananas and oil in a large mixing bowl, beat until smooth. Gradually beat in flour mixture, stir in nuts and add ins. Spoon into prepared pans.

    Bake for 55 to 60 minutes or until toothpick comes out clean. Cool in pans on wire racks. Freezes great!
  • nicehormones
    nicehormones Posts: 503 Member
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    Pumpkin spice chocolate chip cookies! Pumpkin bread.... Pumpkin cheesecake and pie... Oh my, I think I may be baking today :)
  • deadbambi
    deadbambi Posts: 368
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    bumpin' this so i can drool over it later :'D
  • chimpy_chimp
    chimpy_chimp Posts: 106 Member
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    I know it sounds gross, but I like pumpkin puree straight from the can. Delicious!
  • fitnhealthymama2
    fitnhealthymama2 Posts: 33 Member
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    This entire post has me sooo hungry! I think I'm going to make every recipe there is!
    I better stock up on the pumpkin puree before there's another shortage! :D
  • Nicole610
    Nicole610 Posts: 17 Member
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    Bump
  • STACYINOC
    STACYINOC Posts: 75 Member
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    Bump

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