Taco Bake - A Clean Eating Recipe
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Instead of the noodles I did it with corn tortillas, very yummy0
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bump:glasses:0
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Excellent recipe!
I substitute fat free sour cream with fage greek yogurt - plain and I cannot tell the difference. The greek yogurt is loaded with protein (slow acting so great for last meal of the day) and probiotics. I eat about a cup with a banana and blueberries and several stevia's before bed so the protein will be working all night.0 -
has anyone tried this with greek yogurt instead of sour cream?Taco Bake - Clean Eating
Ingredients
7 oz. Whole Wheat Rotini (1/2 the box)
1lb Ground Turkey
1 package Taco Seasoning Mix
¾ cup Fat Free Sour Cream
1 ½ cup Shredded Cheddar Cheese
1 cup Salsa
Directions
1. HEAT oven to 400°F.
2. PREPARE pasta as directed on package. While pasta is cooking, cook meat with taco seasoning as directed on package.
3. STIR sour cream into the cooked pasta; spoon half the pasta mix into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining pasta mix; cover.
4. BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
Nutrition per serving (Makes 8 servings):
Calories: 298
Carbs: 26g
Fat: 10g
Protein: 23g
Sugar: 2g
Sodium: 408mg0 -
bump for later0
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Thanks for posting this recipe, I made it today and it is delicious!! The only change I made was making my own taco seasoning instead of using a pkg, lower sodium content this way. Thanks again!!0
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So making this tonight! Thanks!0
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Sounds so yummers!! I have to try it! Thanks!0
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bump - looks great!0
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THANKS FOR SHARING!0
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Bumping for later, sounds yummy!!0
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That sounds simply yummy!0
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sounds tastey.....will definately try this and just might try the homemade taco seasoning with it.....thanks for the post0
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Sounds yummy thanks for the idea...plan on trying it tonight!0
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bump thanks for sharing0
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