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how do you use coconut oil in your recipes?
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auntsoozaay
Posts: 38
I really want to start using coconut oil more & more in recipes and would love to hear from those who already use it on how you've incorporated it into your recipes.
Thanks!
Thanks!
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Replies
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I love to put it in my oatmeal.
I don't know much but i'm sure you can use it just like olive oil.0 -
I use it in my protein smoothies. It makes for a very silky texture and adds a touch of coconut flavor.0
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Those are awesome recommendations! I never thought of putting it in my oatmeal OR smoothies and I have oatmeal or a smoothie everyday!0
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I LOVE cooking with coconut oil. I will melt it in the microwave and drizzle it on my chicken then season with fresh herbs and bake in the oven. My husband is convinced I make the best chicken in the world. Use it on all my meats that way. Also use it to scramble eggs instead of olive oil. It's delicious.0
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Where do you find coconut oil, and can I substituted it from my cooking oil?0
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Probably not a good idea to post this, but I use it in my frosting.
http://www.chefchloe.com/vegan-recipes/sweets/item/84-fluffy-coconut-cupcakes.html
Yum yum
Never thought of using it anywhere else0 -
I haven't used it, but I recommend you read The Yummy Life blog. She is very knowledgeable about coconut oil and many other things related to heathful eating. This is a post about her using it to make homemade popcorn in many flavors, but she uses it in other ways too. http://www.theyummylife.com/Healthy_Microwave_Popcorn
Cheers!0 -
Thanks everyone! And I'll check out the blog! I bought my coconut oil online at www.nuts.com, but I'm guessing if you're lucky enough to have a Whole Foods near you, you can get it there.0
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I use it in my protein smoothies. It makes for a very silky texture and adds a touch of coconut flavor.
Not sure if you'll see this, but how do you add it to your smoothies? I tried adding a bit to one of mine once and it came together like a congealed mess. The texture was disgusting and I had to choke it down. I'm sure I did something wrong, but I didn't even use close to a TBSP in it.0 -
You can put a bit into the liquid when you cook rice. It's good for sauteing shrimp.
FYI for those new to coconut oil - it has a melting point of 76F. That means that in a lot of households, it will be the consistency of shortening at room temperature. Which might explain why it made one poster's smoothie congeal.
For you parents, it's also a wonderful replacement for diaper cream. Our daughter has sensitive skin, and coconut oil works great, and it's safe for cloth diapers.
We got ours on Amazon.
http://www.amazon.com/Nutiva-Organic-Virgin-Coconut-29-Ounce/dp/B001E5E1MI/ref=sr_1_11?ie=UTF8&qid=1348509543&sr=8-11&keywords=coconut+oil0
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