Baked Crab Rangoon

Yump

You are the BOMB!!! Thank you soooo much for sharing!

I am so trying these, please post if you find a good healthy pot sticker recipes oh how I miss them

I make my own dumplings (potstickers) using the same wonton wraps as in this recipe. I make my own filling, from a recipe in an amazing chinese cookbook. I use ground pork because it tastes the best, but you can also use ground turkey or lean beef, although IMO they don't taste as good. I can calculate a calorie total for the recipe and send it to you if you like

Sound great....thanks for sharing.

bumping for later.

Bump!

bump! :flowerforyou:

Super tasty! I used whipped cream cheese instead. I'll handle the extra calories! And I used wonton wrappers instead of eggroll. Next time, I'll use the eggroll. I'm thinking they must be thicker.

Make sure that you completey seal the entire thing or the filling bursts out while cooking.

Thanks for the recipe! =]

Bump.

bumperific