My favorite spaghetti squash recipe! What's yours?

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  • emmie0622
    emmie0622 Posts: 167 Member
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    bump
  • trinityrecgirl
    trinityrecgirl Posts: 84
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    I am saving this for later. I have had spaghetti squash only one time and it was a middle eastern set of flavors. If I can find the recipe I will edit this message and add it, because it was really good!
  • Karebear_68
    Karebear_68 Posts: 67
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    I have never tried it but will buy one when I go to the store and use a recipe from here - thanks!! BUMP!
  • KarenPopoff
    KarenPopoff Posts: 38 Member
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    Bump!
  • EnuffaMyButt
    EnuffaMyButt Posts: 111 Member
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    bump
  • agbaeb
    agbaeb Posts: 179 Member
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    bump
  • wareagle8706
    wareagle8706 Posts: 1,090 Member
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    I don't get it... sorry I guess I'm dense.

    How do you make it look like pasta?

    And in the OP, what is meant by "clean it?" Seems weird to actually clean it after cutting it in half so I think I must be missing something.....

    I've never done anything with this veggie before but would like to.
  • tmalina
    tmalina Posts: 19 Member
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    bump
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    Always up for new ideas on Spaghetti Squash!:wink:

    I don't get it... sorry I guess I'm dense.

    How do you make it look like pasta?

    And in the OP, what is meant by "clean it?" Seems weird to actually clean it after cutting it in half so I think I must be missing something.....

    I've never done anything with this veggie before but would like to.
    That's how a Spaghetti Squash is, you scoop it out like a Cantaloupe and can discard that part or separate the seeds and roast them like Pumpkin seeds! What's left is 2 halves, you bake that, microwave it or whatever method you decide on. When it's cooked you pull a fork through it and it will come out like strands that mimic spaghetti noodles. Once you cut into the squash it'll make more sense..

    Hope that helps with a mind picture a bit. :flowerforyou: http://video.about.com/americanfood/Spaghetti-Squash.htm
  • nessaryan
    nessaryan Posts: 44 Member
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    bump. I've got a spaghetti squash waiting for me at home :)
  • sliceofsarah
    sliceofsarah Posts: 141 Member
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    Bumping so I can try these delicious ideas.
  • nettersaurus
    nettersaurus Posts: 50
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    I make my own homemade meat sauce (ground turkey) with lots of vegetables and use it as spaghetti!
  • YouAreTheShit
    YouAreTheShit Posts: 510 Member
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    Bump
  • doitforabby
    doitforabby Posts: 137 Member
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    I have definately got to try some of these!
  • DG82
    DG82 Posts: 105
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    **BUMP** I need to start making recipes w/Spaghetti squash!
  • kmjenkins
    kmjenkins Posts: 396 Member
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    Love this one, and have made it with chicken in it like a casserole. Would also like to try it this way with turkey sausage and eggs like a breakfast casserole.

    http://dandydishes.blogspot.com/2011/10/spaghetti-squash-au-gratin.html
  • cassavaca
    cassavaca Posts: 89 Member
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    I don't get it... sorry I guess I'm dense.

    How do you make it look like pasta?

    And in the OP, what is meant by "clean it?" Seems weird to actually clean it after cutting it in half so I think I must be missing something.....

    I've never done anything with this veggie before but would like to.

    the squash, after cooked, shreds out and will look like strands of spaghetti. Its the way the squash is and the fibers of it are. When cleaning it, she might be saying scoop out the seeds.

    Its very tasty :)
  • Ronngie
    Ronngie Posts: 295 Member
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    They really are huge this year. I made one last week, ate 2 cups and froze the rest!
    I like mine with red sauce & romano cheese.
  • Jill_newimprovedversion
    Jill_newimprovedversion Posts: 988 Member
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    BUMP
  • ChristineEaton7210
    ChristineEaton7210 Posts: 52 Member
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    BUMP!!!! YUM!!!!

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