15 calorie Zucchini Tots (PICS)

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  • JasonGinMI
    JasonGinMI Posts: 40 Member
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    bump
  • BlondieSuess
    BlondieSuess Posts: 36 Member
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  • _Wits_
    _Wits_ Posts: 1,286 Member
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    Bump!
  • PuggleMama33
    PuggleMama33 Posts: 23 Member
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  • r_bruner2011
    r_bruner2011 Posts: 7
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  • sapph1rre
    sapph1rre Posts: 56 Member
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    :flowerforyou:
  • roman109
    roman109 Posts: 62
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  • Blackbird16
    Blackbird16 Posts: 68
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    yum :)
  • Chellbelle60
    Chellbelle60 Posts: 19
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    Bunp
  • DonnaLeeCattes
    DonnaLeeCattes Posts: 492 Member
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    they look good
  • klm78
    klm78 Posts: 26 Member
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    Bump for later!!
  • merylritchie
    merylritchie Posts: 2
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    These are simply stated : AMAZING!!

    Ingredients:

    Squash - Zucchini, includes skin, raw, 1 cup, chopped
    Onions - Raw, 1/4 cup, chopped
    Parmesean Cheese Grated - 1/4 cup
    Panko Bread Crumbs- 1/4 cup
    Eggs - Whole, raw, 1 large

    I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.

    zucc.jpg

    Picked up a mini muffin pan yesterday just so I can make these on the weekend.
  • laura_lynn66
    laura_lynn66 Posts: 175
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    I can attest to the fact, that these are really great! I also add a bit of minced garlic, too, and adds a little extra zing zing!
  • tanone67
    tanone67 Posts: 31 Member
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  • AndieAnderson
    AndieAnderson Posts: 32
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    bump!
  • cjr312
    cjr312 Posts: 23 Member
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  • savingherlife
    savingherlife Posts: 10 Member
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  • shele_24
    shele_24 Posts: 6 Member
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  • KarenZenaida
    KarenZenaida Posts: 27 Member
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    I cannot wait to try this recipe out. Looks and sounds so good!
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    These are simply stated : AMAZING!!

    Ingredients:

    Squash - Zucchini, includes skin, raw, 1 cup, chopped
    Onions - Raw, 1/4 cup, chopped
    Parmesean Cheese Grated - 1/4 cup
    Panko Bread Crumbs- 1/4 cup
    Eggs - Whole, raw, 1 large

    I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.

    zucc.jpg

    Picked up a mini muffin pan yesterday just so I can make these on the weekend.

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