236 calorie, bakes GENERAL TSO'S CHICKEN..***YUM***

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Replies

  • tz2187
    tz2187 Posts: 250 Member
    Thanks for sharing.
  • jmeyer925
    jmeyer925 Posts: 326 Member
    Would you please just come make this for me:flowerforyou:
  • deniseblossoms
    deniseblossoms Posts: 373 Member
    bump

    thanks for the recipe, looks fantastic
  • crowunruh
    crowunruh Posts: 246 Member
    Sounds great! Thank you for the post!!
  • SwimTheButterfly
    SwimTheButterfly Posts: 265 Member
    Great recipe! Thanks! :flowerforyou:
  • cs821
    cs821 Posts: 48
    bump
  • med79
    med79 Posts: 288
    Bump
  • jmc0806
    jmc0806 Posts: 1,444 Member
    Going to have to try these with the crab rangoon recipe. These are my two go to items at any Chinese restaurant
  • BosBruin5
    BosBruin5 Posts: 52 Member
    bump
  • tsjourney
    tsjourney Posts: 156 Member
    bump
  • mandy031383
    mandy031383 Posts: 94 Member
    Bump, thanks
  • steppingstones
    steppingstones Posts: 548 Member
    looks delish!
  • magj0y
    magj0y Posts: 1,911 Member
    I <3 you!

    fpr anyone who likes a kick, I suggest sweet chili garlic paste.

    It comes in a clear plastic jar, white tiny writing and a green lid. 0 cals baby! I use it in all my spicy asian dishes.
    effing YUMM!
  • Danam48
    Danam48 Posts: 129 Member
    Thanks for sharing!
  • Boingo1
    Boingo1 Posts: 205 Member
    Sounds great!!
  • jomom2
    jomom2 Posts: 429 Member
    thanks!
  • DeborahBatewell
    DeborahBatewell Posts: 147 Member
    I've been in the mood for this. Definitely will be making this. Thanx for sharing.
  • kyodi
    kyodi Posts: 376 Member
    I made these for dinner last night. My wife really liked it aside from saying it was a little salty. I did use the lite soy sauce (50% less sodium). I think for my taste I might reduce the tomato paste as there was something that hit my tongue weird. With that said; I will make this again as it was good.

    I served this over brown rice as my wife isn't a quinoa fan (I am though!).

    2012-10-08%2B21.41.59.jpg

    Thanks for posting this!!! :-D
  • FITnFIRM4LIFE
    FITnFIRM4LIFE Posts: 818 Member
    Bump...Thanks!
  • alaina216
    alaina216 Posts: 103
    bump
  • mattsdad1961
    mattsdad1961 Posts: 65 Member
    bump
  • AmyP619
    AmyP619 Posts: 1,137 Member
    om nom nom :)
  • nicolemarie1978
    nicolemarie1978 Posts: 53 Member
    ok so i posted some super great crab rangoon recipe that was healthier then in a restaurant. well this is great to go with them. it is much healthier then the fried greasy dry general tso that you find at the restaurants.

    Ingredients:
    1lb boneless skinless chicken breast, cut into 1″ chunks
    2 tbsp + 1 tsp cornstarch, divided
    1 tbsp minced garlic
    1 tbsp minced ginger
    1/4 cup low sodium soy sauce
    1/4 cup low sodium chicken broth (or veggie broth)
    1 tbsp hoisin sauce
    1 tbsp rice wine vinegar
    1 tsp chili oil (or sesame oil)
    1 tsp honey
    2 tbsp tomato paste
    scallions, sliced
    2 tbsp white sesame seeds
    optional: 1 tbsp dried thai chilies

    Step by Step Instructions:
    1. Preheat oven to 375
    2. Toss chunks of chicken with 2 tbsp corn starch
    3. On a cookie sheet, spread chicken chunks into a single layer
    4. Bake chicken for 12-15 minutes, until cooked through
    5. In a medium saucepan, combine garlic, ginger and chili oil, saute for 2 minutes
    6. Add soy sauce, broth, vinegar, honey, tomato paste and hoisin sauce
    7. Simmer mixture on medium heat for 4-5 minutes
    8. Dissolve 1 tsp of cornstarch in 1/4 cup of cold water
    9. Add cornstarch to sauce mixture, stirring
    10. Continue to simmer sauce for another 3-4 minutes, until it begins to thicken
    11. Toss cooked chicken with sauce, coating thoroughly
    12. Serve chicken with 1 tbsp sesame seeds and scallions



    Nutrition Info: makes 4 servings
    236 calories
    28g Protein
    7g Fat

    YUM!! Thanks for sharing!
  • cyndispot
    cyndispot Posts: 135
    Bump - need this.
  • lesita75
    lesita75 Posts: 379 Member
    Gonna try this one soon!! Thanks for posting.
  • jessilee119
    jessilee119 Posts: 444 Member
    bump
  • jubeesh
    jubeesh Posts: 156
    bump
  • annabanana05
    annabanana05 Posts: 69
    bump!

    your recipes are making me hungry!! i love chinese food!
  • Mrsbrandnewmeslimandtrim
    Mrsbrandnewmeslimandtrim Posts: 267 Member
    bump
  • desiv2
    desiv2 Posts: 651 Member
    Would someone make this for me? .....please? :( ahaha

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