236 calorie, bakes GENERAL TSO'S CHICKEN..***YUM***
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Thanks for sharing.0
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Would you please just come make this for me:flowerforyou:0
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thanks for the recipe, looks fantastic0 -
Sounds great! Thank you for the post!!0
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Great recipe! Thanks! :flowerforyou:0
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Going to have to try these with the crab rangoon recipe. These are my two go to items at any Chinese restaurant0
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Bump, thanks0
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looks delish!0
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I you!
fpr anyone who likes a kick, I suggest sweet chili garlic paste.
It comes in a clear plastic jar, white tiny writing and a green lid. 0 cals baby! I use it in all my spicy asian dishes.
effing YUMM!0 -
Thanks for sharing!0
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Sounds great!!0
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thanks!0
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I've been in the mood for this. Definitely will be making this. Thanx for sharing.0
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I made these for dinner last night. My wife really liked it aside from saying it was a little salty. I did use the lite soy sauce (50% less sodium). I think for my taste I might reduce the tomato paste as there was something that hit my tongue weird. With that said; I will make this again as it was good.
I served this over brown rice as my wife isn't a quinoa fan (I am though!).
Thanks for posting this!!! :-D0 -
Bump...Thanks!0
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