Sandwiches

linnyc1981
linnyc1981 Posts: 21 Member
in Food and Nutrition
I enjoy flavour in my food with lots of herbs, spices, fresh vegetables etc. Do you have a favourite sandwich combo?
i love
turkey, cranberry, alpha alpha, red onion.
Spring onion, grated carrot, parsely, hummus
chicken, celelery, avocado, almonds
curried egg and sprout
tuna, cream cheese, parsley and grated carrot

Looking for some more suggestions
«1

Replies

  • MinMin97
    MinMin97 Posts: 2,674 Member
    Avo, red bell, tomato, purple onion
  • DaniKenmir
    DaniKenmir Posts: 387 Member
    vegemite and cheese!!!
  • lyttlewon
    lyttlewon Posts: 1,118 Member
    Bacon, Lettuce, Tomato, Avocado
  • gdnt
    gdnt Posts: 6
    Currently, I'm digging sandwiches made with avocado, tomato slices, and tons of mustard. I won't have one without a couple of potato chips thrown in there too, though.
  • jeme3
    jeme3 Posts: 355 Member
    Hummus, sprouted peas, and alfalfa spouts (or clover or broccoli sprouts) on some good whole grain bread. Yum yum yum.
  • leska1216
    leska1216 Posts: 260
    Sprouts, lobster, mayo
    Cheese, sliced onion, mayo
    Fresh tomato slices, butter, basil
    Grilled cheese with garlic and rosemary
    Tuna, mayo, green onion, garlic
    Grilled cheese buns with garlic, tomato, onion, rosemary
    Sliced ham (or other deli meat), mustard, green pepper, onion, lettuce
    Cheese, pickles, butter
  • Nimiko
    Nimiko Posts: 52
    Tomato, cucumber, sprouts, red onion, and cream cheese.....seasoned with a little salt, granulated garlic, and black pepper. My favorite!
  • JENJJAY73
    JENJJAY73 Posts: 1
    For your sandwiches what types of bread are you guys using?
  • mnstrpc
    mnstrpc Posts: 109
    There was recipe in Runner's World for a prosciutto, spinach and fig paste/spread sammy that was delicious.
  • BlackKat75
    BlackKat75 Posts: 210 Member
    Fresh mozzarella, basil pesto, kalamata olives, and sundried tomatoes - toasted. Absolutely delicious. A special treat on the weekend after a long walk!
  • bathsheba_c
    bathsheba_c Posts: 1,873 Member
    Mashed avocado, sliced pickles, and sliced egg! It needs to be on some kind of a grain bread, though. :)
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    Crunchy peanut butter and grape jelly. :drinker:

    Otherwise, I like to do various meat mixtures. I generally don't like vegetable on my sandwiches, but will sometimes add baby spinach leaves.
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    For your sandwiches what types of bread are you guys using?

    Whatever is on sale, usually Wonder or Sarah Lee.
  • MrsScheidt
    MrsScheidt Posts: 207 Member
    You guys are making me hungry :)
  • ltlemermaid
    ltlemermaid Posts: 637 Member
    some of my go to sandwhiches lately when I don't have turkey or ham slices available have been:

    crunchy PB and berry Jam
    Veggie garden cream cheese, cucumber and tomato with fresh dill
    Veggie garden cream cheese or hummus (roasted red pepper or Black bean) with tomato slices

    I want to try some others for variety instead of depending on my usual ham/turkey cheese combo.

    I love my trader joes whole wheat or rye sprouted bread, the healthfood store by me also sells yummy sourdough sprouted bread. Sometimes I will make it into a wrap or use ciabatta rolls
  • janiem1987
    janiem1987 Posts: 29 Member
    bump
  • Nerys52
    Nerys52 Posts: 86 Member
    fresh slices sun ripened tomato , watercress or fresh basil , homemade butter
    Icelandic shrimps lemon butter
    cream cheese fresh dill butter
    sandwhiches on very dark rye bread
  • DewlyNoted
    DewlyNoted Posts: 23 Member
    My new winter fave is low-cal italian bread, spread with pesto, turkey breast, prov or swiss cheese and chopped sundried tomatoes. I toast mine in the George Foreman and it's just like Panera, but about 300 cals. Delish!
  • Acg67
    Acg67 Posts: 12,142 Member
    Prosciutto, basil and smoked mozzerella

    Roast pork, broccoli rabe and sharp prov

    Thinly sliced steak, gruyere and caramelized onions

    Fried egg, pancetta and parm
  • Cranktastic
    Cranktastic Posts: 1,517 Member
    Prosciutto, basil and smoked mozzerella

    Roast pork, broccoli rabe and sharp prov

    Thinly sliced steak, gruyere and caramelized onions

    Fried egg, pancetta and parm

    Drool!
    4!!!! 4 FABULOUS SAMMICHES! AH HA HA HA HAAAAAAAAAAAA!
  • isitsororo
    isitsororo Posts: 116
    Any kind of sandwich is a good sandwich. All day yesterday I was dreaming about having a turkey sandwich for dinner. I am not picky when hungry, just hand me the sandwich!
  • kelseycolbert
    kelseycolbert Posts: 37 Member
    I've seen a few of you say peanut butter and jelly, which for some reason, I have it in my mind that I can't eat peanut butter and jelly or it will destroy my progress. Is it healthier than I believe? I know one meal won't ruin my diet, but I'd like to eat it multiple times a week. If it isn't as fattening and scary as I think it is, I'll be incredibly pleased!
  • Acg67
    Acg67 Posts: 12,142 Member
    I've seen a few of you say peanut butter and jelly, which for some reason, I have it in my mind that I can't eat peanut butter and jelly or it will destroy my progress. Is it healthier than I believe? I know one meal won't ruin my diet, but I'd like to eat it multiple times a week. If it isn't as fattening and scary as I think it is, I'll be incredibly pleased!

    Fit it into your cals and you have nothing to worry about
  • tararocks
    tararocks Posts: 287 Member
    Roasted pork, light mayo, romaine lettuce, sometimes cheese, sometimes not on low cal bread...i eat the pork cold it reminds me so much of day after thanksgiving turkey sandwich-delicious

    chicken or roasted pork shredded with a tablespoon of bbq and vinegar slaw
  • ripemango
    ripemango Posts: 534 Member
    hummus w roasted vegetable sandwich is delicious
  • keelz2010
    keelz2010 Posts: 182
    My favourite is a banana sandwich..wholemeal bread, butter and sliced banana. Yum!
  • mwooderson
    mwooderson Posts: 254 Member
    I've seen a few of you say peanut butter and jelly, which for some reason, I have it in my mind that I can't eat peanut butter and jelly or it will destroy my progress. Is it healthier than I believe? I know one meal won't ruin my diet, but I'd like to eat it multiple times a week. If it isn't as fattening and scary as I think it is, I'll be incredibly pleased!

    For a healthy PB&J, use natural PB with no more ingredients then peanuts (maybe salt), all fruit jelly or sugar free jelly or mush up fresh blackberries or raspberries on whole grain bread. VERY VERY nutritious!!!
  • benflando
    benflando Posts: 193
    Oroweat Sandwich Thins - 100 cals - in the toaster for a little crisp
    Egg or eggwhite
    3 oz Turkey

    Low cal
    Low carb
    good protein
  • Carol_123
    Carol_123 Posts: 69 Member
    Sliced chicken breast, roasted red peppers, red onion, micro greens, feta and garlic aoili
  • tonightokayalright
    tonightokayalright Posts: 289 Member
    cream cheese, ham, alfalfa sprouts on a whole wheat bagel thin (i literally just ate that) :P

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