My favorite spaghetti squash recipe! What's yours?
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bump!! i love spaghetti squash (:0
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I stir fry cooked spaghetti squash with eggs and green onion for a breakfast type meal. Or toss it with cooked tomato and basil (simple).0
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Winter squash soup...
My favorite squash is sweetmeat, delicata, butternut and acorn. Sweetmeat is huge so I dont buy it unless I plan to freeze a ton.0 -
i love it, but its so hard for me to find it here in Fl , has anyone tried the spaghetti squash lasagna?? i haven't , i was just wondering if anyone has. its one of the best low calorie filling food that i know off, usually 1 cup is only 15 calories.0
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Bump! Love spaghetti squash0
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bump0
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I've never had spaghetti squash before. I think I need to now.0
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Southwestern Spaghetti Squash
Ingredients
1 spaghetti squash ( 3 pounds)
1 (14 ounce) cans Mexican-style tomatoes, undrained
1 (14 ounce) cans black beans, drained and rinsed
3/4 cup monterey jack cheese, divided
1/4 cup cilantro, finely chopped
1 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
Directions
Preheat oven to 350°F.
Cut squash in half lengthwise.
Remove and discard seeds.
Place squash, cut side down, in greased baking pan.
Bake 45 minutes to 1 hour or until just tender.
Using fork, remove spaghetti-like strands from hot squash and place strands in large bowl.
Add tomatoes with juice, beans, 1/2 cup cheese, cilantro, cumin, garlic salt and pepper; toss well.
Spray 1 1/2 quart casserole with nonstick cooking spray.
Spoon mixture into casserole.
Sprinkle with remaining 1/4 cup cheese.
Bake uncovered, 30 to 35 minutes or until heated through.
Serve immediately
Great Recipe!
I made this the other night but instead of mixing in cheese to the casserole, I used about 1/2 cup of low fat sour cream so it was a little more creamy. It was delicious! Ended up giving the recipe to 2 co-workers when they saw me eating it at lunch0 -
bump for later0
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BUMP0
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Bump0
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bump:flowerforyou:0
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I just had a bowl of spaghetti squash for lunch topped with tomato-basil pasta sauce and a few veggie meatballs. Yum!!
Wow that sounds amazing.
I had to Google spaghetti squash. I love Yellow squash and eat that quite often with zuccini. I usually sautee it in a little coconut oil with pepper, garlic, and Old Bay seasoning.
All these recipes and I am hungry now.0 -
Mine is super easy but yummy. I dice it or slice it, cook it in some olive oil then let it simmer and cook down. I add some seasoning and a little I can't believe it's not butter (Yummmmmmmmmmmmmmmmmmmmm)0
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2 cups or so cooked and "strung" spaghetti squash
1 can drained tuna
1 oz mozzerellla (I use a string cheese)
1 oz cheddar
1 tbs parmesan
2 strips bacon
.5 cup greek yogurt OR one egg
Chives (optional)
Garlic powder (optional)
Mix everything, make into patties and fry in the bacon grease, cocunut oil, or a little cooking spray. Makes 4 patties (2 servings)
If you want a bigger recipe, double the squash (about 2/3 of a large one)
1 can salmon
Double all of the ingredients
And add a splash of liquid smoke (optional)
Makes 8 patties (4 servings)
This tastes really rich and like you are cheating! When I made the salmon one with 5 strips of bacon and full fat greek yogurt, a serving of two pretty big patties turned out to be ~350 calories total. YUM!
Sounds VERY interesting. I have most of these ingredient and always on the prowl for new things to do with tuna. Thanks for sharing!0 -
bump0
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Just found a new recipe. Spaghetti Squash Pad Thai, yes please!
http://peasandthankyou.com/2012/10/30/spaghetti-squash-pad-thai/0 -
Bump0
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