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    • What's for dinner?

    Posts: 717 Member
    edited January 3 in Food and Nutrition
    Totally lacking inspiration for dinner so I figured I'd ask what everyone else is having to get some ideas.

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    • Posts: 717 Member
      Nothing?
    • Posts: 673 Member
      Not very healthy, but, I have saved up some of my calories today so I could have cheese perogies with onions, sour cream and bacon.
    • Posts: 1,165 Member
      Tuna, nothing special just want the huge amount of protein. Sorry
    • Posts: 632 Member
      leftover baked chicken with asparagus and 1/2 small sweet potato.
    • Posts: 5,263 Member
      Grilled chicken maybe some sauteed brussel sprouts.
    • Posts: 220 Member
      I had a strawberry spinach salad with poppyseed dressing and a chicken burger :)
    • Posts: 231
      Homemade beef stew;)
    • Posts: 46 Member
      London Broil, baked potato, salad & light blue cheese dressing. =)
    • Posts: 513 Member
      Homemade pizza. Boyfriend is making it, so not sure what'll be on it, but we bought pre-made crust and have the stuff to make sauce...
    • Posts: 854 Member
      Pork roast, half a baked potato and green beans.
    • Posts: 421 Member
      Turkey burgers and spinach salad.
    • Posts: 8,646 Member
      Stuffed bell peppers and roasted butternut squash.
    • Posts: 839
      Slow Cooker Roasted Chicken with Veggies. SO freaking good! Even my picky kid loves it. :)
    • Posts: 557 Member
      I'm grilling up boneless, skinless chicken breasts that I've used a dry rub of my own design upon. I'll also be doing fire grilled veggies including brocolli, cauliflower, baby carrots, brussel sprouts and mushrooms.

      The veggies are done in foil over the lower heat on the grill and drizzled with EVOO and some pear balsamic vinegar. I tend to grill the veggies till they have just a bit of crispness to them.
    • Posts: 880 Member
      Carne Guisada...

      I've been simmering the pork roast I cut into 1/2"-1" cubes for almost an hour now with a little bit of granulated garlic, onion powder, salt, pepper, ground comino and a boullion cube. Next I'll add the carne guisada seasoning with a little more water and let it simmer some more until the meat just melts in your mouth!

      I'll probably make some rice and see if we have any refried black beans to go with it! :)
    • Posts: 212
      Homemade Low Carb Pizza and mixed green salad. (maybe a little ranch or bleu cheese dressing)
    • Posts: 880 Member
      I'm grilling up boneless, skinless chicken breasts that I've used a dry rub of my own design upon. I'll also be doing fire grilled veggies including brocolli, cauliflower, baby carrots, brussel sprouts and mushrooms.

      The veggies are done in foil over the lower heat on the grill and drizzled with EVOO and some pear balsamic vinegar. I tend to grill the veggies till they have just a bit of crispness to them.

      Now that's how it's done. I love to grill!
    • Posts: 1 Member
      I am making a boneless, skinless, chicken breast and some organic long grain brown rice, and some fresh cooked organic green beans.
    • Posts: 1,816 Member
      My leftovers from lunch, cheeseburger salad:

      http://i.imgur.com/tYlCh.jpg

      I would post the image but it's too big.

      Ground beef, lettuce of some sort (I used baby spinach), shredded cheese, tomatoes, onions, pickles, bacon, mayo, and mustard.

      It was delicious.
    • Posts: 1,457 Member
      dinner is either going to be white bean chicken chili or whatever my husband decides to make with the boneless skinless chicken thighs i took out of the freezer this morning. i left him in charge of dinner tonight. fingers crossed he doesn't put a lot of fattening stuff in it - trying to teach him not to do this on his cook nights.
    • Posts: 161 Member
      Boring tonight, bbq chicken, sweet potato and cauliflower with a light cheese sauce.
    • Posts: 128 Member
      Either Mexican Chicken breast w/ white rice or Crockpot Chicken with blach beans and cream cheese with wild rice. And maybe my cucumber, tomato, onion salad. YUMMO!!!
    • Posts: 57 Member
      Carne Guisada...

      I've been simmering the pork roast I cut into 1/2"-1" cubes for almost an hour now with a little bit of granulated garlic, onion powder, salt, pepper, ground comino and a boullion cube. Next I'll add the carne guisada seasoning with a little more water and let it simmer some more until the meat just melts in your mouth!

      I'll probably make some rice and see if we have any refried black beans to go with it! :)

      Can I come over for dinner? LOL
    • Posts: 607 Member
      homemade chili!

      1 lb browned lean ground beef (92%)
      1 packet low sodium McCormick chili seasoning
      8 oz can no sodium added tomato sauce
      14.5 oz can no sodium added diced tomatoes
      12 oz can kidney beans, undrained
      1 cup diced onion
      diced green peppers if you wish.
      simmer all together for about a half hour, the longer the better, but to whatever your liking is.

      i also add a few drops of a real spicy/athentic habanero hot sauce i have for a little extra punch.

      the entire pot has 1,415 calories:
      158g carbs (39 of which are fiber)
      38g fat,
      122g protein
      1668 mg sodium

      I usually get 3-4 good portions out of it. love me a good big bowl of chili on a cold evening.
    • Posts: 1,012 Member
      I had roasted vegetable and chicken soup with crackers :)
    • Posts: 566
      Steamed Broccoli, Cauliflower, and Mushrooms.
    • Posts: 30 Member
      Homemade beef stew;)

      ^^ this, leftover from last night :)
    • Posts: 21
      I sucked *kitten* at lunch so a salad w/ grilled chicken, hard boiled egg and light ranch.
    • Posts: 592 Member
      probably just am going to have a protein bar after the gym :( and maybe a bowl of cereal haha i have a boring day today
    • Posts: 1,699 Member
      I'm grilling up boneless, skinless chicken breasts that I've used a dry rub of my own design upon. I'll also be doing fire grilled veggies including brocolli, cauliflower, baby carrots, brussel sprouts and mushrooms.

      The veggies are done in foil over the lower heat on the grill and drizzled with EVOO and some pear balsamic vinegar. I tend to grill the veggies till they have just a bit of crispness to them.


      Can you send some my way?? That sounds delish!
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