Do you guys track EVERYTHING?
babylemonade
Posts: 250 Member
Such as fruits? Sometimes I get hungry at the end of the day and I'll eat an apple or something and not track it. Does anyone else do this? I've read that so called "negative calorie foods" are a myth but I just wanted to know what everyone else does.
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Replies
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if you're dedicated to tracking, then track fruit.
i don't but i also just don't care as much, im trying to build muscle.0 -
I track fruit. I don't track gum or coffee.0
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I track everything. I'm down to not much of a deficit since I'm close to my goal so it's important to be as accurate as possible. When my deficit was larger I would estimate on things like coffee creamer, but I've had to get more rigorous as I've gotten closer to my goal.0
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Everything but the curry powder.0
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Yes, everything.. at least since I started tracking everything. Depends on what you use MFP for. If you really want the data available to know exactly what you are consuming and how it affects you, it has to be logged.0
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As far as I've been able to ascertain, there's no such thing as a "negative calorie food". Fruits, especially, are full of sugar and calories. There are probably folks out there who would say that something like celery, which is so very fiber-rich, burns more calories to digest than it leaves behind (which I think is malarky), but fruit would definitely not fit into that category.
All that being said, I do not always log things that I eat after I've closed my diary for the day, as long as I know I have breathing room before hitting my upper calorie goal. Like if I'm 250 under and I have a cup of tea with milk, I don't log those 45 calories -- they won't hurt my overall progress and logging is more trouble than it's worth. However, if I closed my diary with only 35 calories remaining and I eat an apple (which has around 80 calories), I usually go back in and log it, just to keep myself accountable.
In the end, it doesn't matter if you log or don't log what you eat. It's not what you log, IT'S WHAT YOU EAT. If you put it in your mouth, it will have some effect on your body. Your diary might say you eat at your recommended calorie level every day. If your mouth eats more than that in reality, your body will show the truth ...0 -
Fruits can have a lot of calories. I track them.0
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i track everything, especially fruits. They really add up.0
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I don't track gum, the 3 or 4 Sport Beans I eat during a workout, or my gummy vitamins. I usually don't log lettuce and I sometimes don't log veggies-like if I have carrots with dinner and don't put anything on them. Fruit I track because I track sugar.0
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Whether I'm taking in surplus calories while building muscle or consuming at a defict to lose fat, I weigh, measure, and track everything. It really depends on your level of commitment and current goals.0
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i dont track:
black coffee (artificial sweetner)
cooking oil (i dont use a lot and its healthy oils)
mustard and ketchup (don't use a lot and im not going to measure it)
track everything else carefully.0 -
track it all0
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everything except gum, some vitamins/supplements, some hot sauces/spices/condiments unless very high in sodium, and diet drinks.0
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lol, apple has at least 150 calories in it. eat 10 apples, and thats 1500 calorie, with tons of sugar, a good way to get insulin resistance.0
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yep.
the good, the bad, and the truly ugly (like a dinner that took me 1/2 hr to log and came close to 1800 calories or something close a few months back.. )0 -
I track everything but coffee, low cal condiments, and single bites of whatever (note: single bites, not 5 or 6 single bites in a day). Fruit is not low calorie, so it does make a difference. I sometimes eat a little late snack and add it to the next day because I like my numbers for the day, but that's just me being silly.0
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I try to track everything except spices.0
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I do for the most part. It has become a habit. LOL0
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Such as fruits? Sometimes I get hungry at the end of the day and I'll eat an apple or something and not track it. Does anyone else do this? I've read that so called "negative calorie foods" are a myth but I just wanted to know what everyone else does.
Yep.0 -
yep.
the good, the bad, and the truly ugly (like a dinner that took me 1/2 hr to log and came close to 1800 calories or something close a few months back.. )
Lol. I had to log "8 tbs of whipped frosting" today. Not a proud moment.0 -
Yeah. I brought a bag of grapefruit from Costco, logged it in and was flabbergasted to know that a large grapefruit contains 120 calories! I don't track tea, coffee, or the Werther's Apple Caramel candy, hehehe.0
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i track everything. sometimes i forget about something small until the next day or the day after, but i do go back and put it in my diary if i remember.0
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Every single bite ! Every single time !0
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TRACK EVERYTHING there is no negative calorie food a 5calorie gum that you do not swallow has calories no matter what. if you want this site to help you track every single thing you put into your mouth unless ur like me and have a pen chewing problem....no there is no calorie for that lol.0
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Everything. If you eat it, your body sees the calories and so should your food diary.0
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I track it all .. good, bad ..and the "oh my"! I don't leave anything to chance0
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I track it all.
Black coffee, mustard, pickles, lettuce, celery, etc.
I'm not overly concerned about any of the chemicals listed, so I rotate them around periodically.
Logging everything lets me use the 'report' section to check my overall nutrition.
I print these and show my doctor when I get my annual physical exam.
He loves it.0 -
I keep track of my fat, protein, and carbohydrate rations so I track everything. Having excellent results keeps me motivated to stick to it!0
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anything that goes in my mouth, occasionally I'll have gum and not chart but otherwise everything. Do what you want. My theory is it impacts me so I chart all. Even cheat day, binges, alcohol. Otherwise how will i be able to see trends0
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I don't track gum or spices, especially those I don't measure, but I'm thinking I should start measuring and tracking salt. I don't track things without calories like tea with splenda or vitamins. I don't measure a lot of stuff when I'm cooking, and I don't know how to figure out servings. I've started trying to keep track of measurements, because it's hard to accurately value half an onion or a handful of spinach.0
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