how do you like your tuna

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Replies

  • JDavid007
    JDavid007 Posts: 331 Member
    With lots of Miracle Whip and then eat it with crackers....YUMMMY YUM YUM!

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  • lauren3382
    lauren3382 Posts: 372 Member
    MMMM...I love tuna! I like to mix it with a couple spoonfuls of cottage cheese for even more protein. Tastes just as good as using mayo, IMO, and much better for you.
  • dahkneeka
    dahkneeka Posts: 163 Member
    Tuna Cabbage Salad

    .5 pkg shredded cabbage OR Brocolli
    1 can tuna
    1 tsp mayo
    1 tsp dijon mustard
    slivered almonds
    cranberries

    mix up and enjoy (i like it in a wrap)
  • janiem1987
    janiem1987 Posts: 29 Member
    bump
  • jynxxxed
    jynxxxed Posts: 1,010 Member
    This is going to sound weird, but everybody I've ever made it for has LOVED it and preferred it over eating tuna with mayo.

    Use some Tzatziki (it's also lower calorie than mayo with WAY more flavor) and mix in a tablespoon or however much you want. Chop up some celery and mix it in. I usually eat that as a sandwich or I'll put it in a flat out wrap or lettuce wrap.

    It's SO good. I'm never going back to mayo again. Tzatziki seems to be sold just about everywhere in little tubs near the cheese section, if you're not used to buying it.
  • charl2712
    charl2712 Posts: 38 Member
    I sautee some onions and garlic in a little bit of olive oil until soft, that add some cherry tomatoes that I cut in half and add the tuna, literally heat it from then add some black pepper and serve with rice. Really simply, but very tasty! x
  • jennaworksout
    jennaworksout Posts: 1,739 Member
    avocado & peppers
  • fitnotfluffy
    fitnotfluffy Posts: 213 Member
    mixed with a bit of relish and ranch and on some bread. mmm.
  • JessicaBR0
    JessicaBR0 Posts: 256 Member
    I like it with olive oil mayo, artichoke hearts and black olives.
  • DebraYvonne
    DebraYvonne Posts: 632 Member
    If I want it fancy I'll put lil mayo, lil spicy mustard and half an avocado, pickle relish or pickle, lil onion, boiled egg, walnut or pecans and yum.

    Mostly, just lil mayo & mustard & relish.
  • xSophia19
    xSophia19 Posts: 1,536 Member
    I prefer it out the tin, and just mixed with sweecorn! Im not a big fan when people add dollops of mayo in the tuna! Sometimes its all sloppy and horrible! Prefer it without the mayo if im honest :), a tea spoon of salad cream mixed in with the tuna is quite nice ! (:
  • chelle_fri
    chelle_fri Posts: 333 Member
    Partially drained with celery salt, garlic powder, mustard and some chopped onions. Boom! No need for mayo since i kept some moisture by not draining all the water. Sometimes if I'm feeling extra daring, i'll add red pepper flakes to it.
  • rosalee87
    rosalee87 Posts: 221 Member
    I add lemon, onion, tomato, and some cilantro...then make lettuce wraps LOL
  • GrannySparkle
    GrannySparkle Posts: 225 Member
    I don't like tuna
  • BusyRaeNOTBusty
    BusyRaeNOTBusty Posts: 7,166 Member
    seared tuna steak
    sushi

    Or the bagged kind w/ mayo on a sandwich, toasted bread w/ pickles.
  • shovav91
    shovav91 Posts: 2,335 Member
    Shredded carrots, diced apple, raisins, garlic powder, onion powder, salt and pepper. Add some plain Greek Yogurt if you like it creamy. YUM!
  • dunlunicor
    dunlunicor Posts: 189 Member
    Straight out of the can with a fork...I'm a freak.
  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
    If we're talking canned tuna I usually mix mine up with a couple tablespoons of spicy hummus.

    Yummmm, I've never thought of spicy hummus before, that sounds awesome!
  • infamousmk
    infamousmk Posts: 6,033 Member
    Gently laid upon a bed of sticky rice.
  • flatblade
    flatblade Posts: 224 Member
    Straight out of the can. It's my "default meal" if the wife or I haven't prepared anything else or don't have any dining out plans.
  • justzoot
    justzoot Posts: 15 Member
    A can of tuna in water, drained, mixed with a Tablespoon of Greek Viniagrette dressing. Good over romaine as a salad, or in sandwich wrap of your choice - pita, tortilla, bread, or even on crackers!
  • BritneysStuntDouble
    BritneysStuntDouble Posts: 849 Member
    Not smelling like tuna.
  • SaraJanePOWER
    SaraJanePOWER Posts: 88 Member
    Yowzer!!! you all have great ideas for the Chicken of the Sea!! Thanks for sharing your favs with me.. My stand by is Albacore from Aldi stores mixed with 2 Table spoons of Dorothy Lynch Fat Free Salad dressing and a large salad of greens, shrooms, cucumber, carrot and celery. Dash of pepper and I am good to go!!

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