Eat Ice Cream Every Day: A Photo Tutorial

135

Replies

  • amonkey794
    amonkey794 Posts: 651 Member
    Here's a faster way to eat ice cream everyday

    1. Open freezer

    2. Grab Pint

    3. Dig in

    20120818_111004.jpg

    lol ^^ win!

    oh and bump because I'm lactose intolerant and this is a great substitute!
  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
    Here's a faster way to eat ice cream everyday

    1. Open freezer

    2. Grab Pint

    3. Dig in


    lol ^^ win!

    oh and bump because I'm lactose intolerant and this is a great substitute!
    I've also been cutting out dairy just for the things I've heard about it, it's not necessary!
  • unicyclejunkie
    unicyclejunkie Posts: 2
    hahaha, i like the use of images to describe the recipe
  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
    hahaha, i like the use of images to describe the recipe
    I tried to put a picture up here before of ONLY the finished product and that it was JUST frozen bananas and coolwhip...
    omg:noway:

    SO MANY: HOW DID YOU MAKE IT?? WHAT'S IN ITTT?!? HOW MANY CALORIES?!?!

    I literally said ONE BANANA, SPOONFUL OF COOLWHIP
    Can't look that up...?
  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member

    that sound so easy with lots calories right? LOL I GOTTA LOVE THIS

    Not really - they range from about 230 - 300 for about 100g

    edited to take out the pic

    :/ Hmm lots sugar thou some ppl can only eat 24g per day and this 'cups" as like 27g up each thats like a lot if your watching your sugar since some ppl gain fast eating bad sugar Like me LOL but ones in a while look Yummy :) i can have that in my fridge i am a adicte to icecream HAHA.... CoLD Stone is my #1

    It's just a carb (assuming no medical conditions). I feel no reason to track it separately. I gain weight eating too many calories, not one specific food group in isolation.
  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
    OP: sorry for getting side tracked. :flowerforyou:
  • VanessaHeartsMasr
    VanessaHeartsMasr Posts: 727
    I loove doing this! And my son now asks for this for dessert instead of crap. I throw mine in the blender with milk and chocolate syrup. Makes a chocolate shake!
  • llaurenmarie
    llaurenmarie Posts: 1,260 Member
    OP: sorry for getting side tracked. :flowerforyou:
    all is well! i'm not mean (:
  • nextrightthing
    nextrightthing Posts: 408 Member
    bump
  • geebusuk
    geebusuk Posts: 3,348 Member
    ]If any kind of berries are added, usually hides that flavor.
    I mixed a fresh summer peach and strawberries once... devine.
    Thanks - bananas now on today's shopping list :).

    As for the icecream - I wish I could keep the 'real thing' in my diet, but realistically I WOULD eat the whole lot - so we're talking 1250 calories or whatever.

    The ben and jerry's frozen yoghurt however, at 140 cals per 100ml is a lot more reasonable, especially if I can at least force myself to make it half a pot a day :).
  • YcatsFursworth
    YcatsFursworth Posts: 273 Member
    bump to save!
  • KamalBhai
    KamalBhai Posts: 79 Member
    @llaurenmarie

    Thanks for sharing the recipe.....I'm going to try this out in the noon. :)
  • mamagooskie
    mamagooskie Posts: 2,964 Member
    Looks delicious!! I'll have to try that with the kids. We can all make our own!!
  • geebusuk
    geebusuk Posts: 3,348 Member
    Tried it, using banana, semi-skimmed milk and frozen 'summer fruits'.
    Definitely less of the banana taste, but I found the overall taste a bit 'weak'; not that fruity - I added a good bit of vanilla essence, but this still didn't help that much.
    If I could afford the calories for some jam, that may well have sorted it, with a more intense fruity flavour.

    I also tried mixing up 100g of frozen fruit with 100g of frozen semi skimmed milk. Made more of a 'sobert' style desert, but again had that 'weak' taste. Tried adding in some fresh banana, but that didn't help.
  • SwimTheButterfly
    SwimTheButterfly Posts: 265 Member
    NOM,NOM, NOM
  • ParkerH47
    ParkerH47 Posts: 463 Member
    What does it mean when people say "bump"? I see it all the time, and I'm confused! It may be silly, but can someone please clarify???
  • dave4d
    dave4d Posts: 1,155 Member
    I used the food processor today to make my spinach ice cream. I used

    1/4 cup skim milk
    3 cups spinach,
    1 scoop vanilla protein,
    1/2 banana
    2 packets of splenda
    1/2 tsp peppermint extract
    1 tbsp semisweet chocolate chips.

    Then I topped it off with 2 tbsp of lite cool whip, and some sugar free chocolate syrup. It tasted just like a mint chocolate chip ice cream sundae. The ice cream was a little runny, though.
  • mightymom2
    mightymom2 Posts: 312 Member
    What does it mean when people say "bump"? I see it all the time, and I'm confused! It may be silly, but can someone please clarify???

    its so it will show in your recent posting and you don't have to search for posts you like thru all the forums

    and by the way this sounds really easy to make thanks for sharing
  • Lisa760
    Lisa760 Posts: 113 Member
    bump :flowerforyou:
  • zomoro56
    zomoro56 Posts: 21 Member
    bump
  • Tinker_and_Bash
    Tinker_and_Bash Posts: 39 Member
    omg bump!
  • cathdrew2
    cathdrew2 Posts: 136 Member
    I need help, I guess. Mine is runny, not like the true ice cream consistency I see in the picture. I tried it yesterday with 2 cups of strawberries, 1 banana, and 8 oz. of Original Silk Almond Milk. Could it be the brand of the almond milk - not enough fat? Also, might be my food processor - I had to move it to the blender to actually make the mixture smooth, even though I cut the bananas before freezing them. Today I tried again with only 1 cup of strawberries and a couple T chocolate chips - not really much different.
  • dave4d
    dave4d Posts: 1,155 Member
    I need help, I guess. Mine is runny, not like the true ice cream consistency I see in the picture. I tried it yesterday with 2 cups of strawberries, 1 banana, and 8 oz. of Original Silk Almond Milk. Could it be the brand of the almond milk - not enough fat? Also, might be my food processor - I had to move it to the blender to actually make the mixture smooth, even though I cut the bananas before freezing them. Today I tried again with only 1 cup of strawberries and a couple T chocolate chips - not really much different.

    If you have a strong enough food processor, or blender, you could leave out the milk, or reduce it down to less than half a cup. It should make it thicker in consistency.

    My son did a presentation in school the other day for a marketing class on Yonanas. It's a device that you just put in the frozen fruit, and it comes out the other end as something similar to ice cream. I don't know how well it works, though for mixing things like protein, or other flavors into it.
  • MissySho
    MissySho Posts: 126 Member
    bump, gonna make this, this weekend. Thanks
  • Nukkers
    Nukkers Posts: 139 Member
    Loving this! Looks great!
  • geebusuk
    geebusuk Posts: 3,348 Member
    I started with no milk, then added milk until it was the desired consistency - my food processor has got a reasonably power motor (not super-blend-an-ipad-powerful levels though).
  • xSakura
    xSakura Posts: 288 Member
    That sounds gorgeous, I need to get myself a food processor :bigsmile:
  • MrsPixelbark
    MrsPixelbark Posts: 175 Member
    I can now attest to just how awesome this is.

    I haven't got a very powerful food blender either, in fact it's a cheap asda Smartprice hand blender jobbie. However, with a tiny bit of coaxing from a splash (less than 30ml) of skimmed milk I had a very creamy banana ice cream. It really is quite creamy- in fact it had the other half shouting up the stairs exactly what I'd put in it- and he's normally a fussy eater when it comes to ice cream.

    Tomorrow my plan is to mix in some peanut butter!
  • AimersBee
    AimersBee Posts: 775 Member
    Here's a faster way to eat ice cream everyday

    1. Open freezer

    2. Grab Pint

    3. Dig in

    20120818_111004.jpg

    yeah maybe if you work out at the gym for 1-2 hrs a day.. hahaha.. when you're like me and you work anywhere from 10-13 hrs a day, + 2.5 hrs travel.. eating that ice cream every day would make me 300 lbs extra.. as i rarely get to work out much each day..
  • tikafly
    tikafly Posts: 184 Member
    bump...going dairy free due to allergies, and this will be great

Categories