Skip to content
  • Register
    • Viewing the message boards in:

    plain greek yogurt.. what do you put in it?

    13567

    Replies

    • Posts: 605 Member
      Love this-> 100g plain fat free greek yogurt, add 1/2 scoop of protein (sometimes vanilla other time chocolate), mix together and then add about 15 almonds. If you want it sweeter, I add 1 packet of stevia or agave nectar!
    • Posts: 2,505 Member
      Ripen some bananas, peel them and put them in your freezer! Bananas are super sweet when ripe and delicious. I mainly make refrigerator oatmeal out of Greek Yogurt. There are a lot of recipes out there!
    • Posts: 221 Member
      Honey and shredded walnuts.
      Plain honey.
      Maple syrup.
      Fruits.
    • Posts: 221 Member
      why not just eat a normal tasty yogurt...

      I can answer this one: greek yogurt tastes better than "normal" yogurt. Greek yogurt with fresh ingredients, added right before eating it beats flavoured "normal" yogurt in taste and quality.
    • Posts: 69 Member
      slightly thawed blueberries
    • Posts: 152
      Honey
      Dried Fruit or Trail Mix
      Stewed Berries (Throw some cherries, raspberries, blueberries, water and honey into a pan, simmer for ten mins) - serve warm yum yum :)
      cinnamon
      Grapes, peaches, fruit salad

      I LOVE greek yoghurt, can you tell?!?!
    • Posts: 158
      cooked apple with a little cinammon.

      frozen berries (frozen, thawed or heated)

      or sliced banana and honey (I know you said you dont like honey but mmm this is my favourite).
    • Posts: 1 Member
      I add frozen wild blueberries to my fat free plain greek yogurt every morning. It is great~ it is tough to miss it.
      I also like adding apples.
      The thought is that the yogurt takes on the flavor of the additive.
    • Posts: 525 Member
      9 times out of 10, I put it in my mouth.
    • Posts: 234 Member
      honey and blueberries...I also add cinnamon... yum!
    • Posts: 221 Member
      9 times out of 10, I put it in my mouth.

      Now you need to let us know what happens that one time out of ten... Or maybe we don't want to know. :D
    • Posts: 102
      I defrost frozen berries so that there is juice from them to mix in & spread the sweet taste :)
    • Posts: 1,360 Member
      I still buy the plain fat free greek yogurt as my replacement for sour cream.

      BUT, I recently stumbled on a fat free sweet cream greek yogurt (made by Astro) that is AMAZING. It's got just the right amount of sweetness for me, and still is lovely and thick and creamy and my new fave wtih any imagineable topping!
    • Posts: 41 Member
      I use greek yogurt with tons of chopped garlic (from a jar) and red pepper flakes for a vege dip.
    • Posts: 525 Member
      show previous quotes

      Now you need to let us know what happens that one time out of ten... Or maybe we don't want to know. :D
      That's a totally different thread. Come to think about it, that's a totally different website.
    • Posts: 206 Member
      Vanilla extract
      Lemon oil
      Rosewater
      Pomegranate seeds
    • Posts: 201 Member
      Maple syrup
    • Posts: 1
      I buy Crystal Light (raspberry, pomegranet, etc) and put about 1/2 packet into a cup/carton of greek yogurt.
      I find it actually quite good.
      Hope this helps.
    • Posts: 1,597 Member
      I use it not only sweet wise. But other uses too such as to mellow out Chicken Tortilla Soup, and pretty much anything I would use sour cream on. It's fantastic!
    • Posts: 415 Member
      I have it with blueberries/grapes/any random fruit and my weetabix for breakfast, with mixed nuts/raisins for afternoon snack, with baked banana for pudding, mmm x
    • Posts: 186 Member
      Packet of stevia and cinnamon or sugar-free Hershey's cocoa powder
      Mio water flavoring
      SF Crystal Lite powder
    • Posts: 45 Member
      Peanut butter
    • Posts: 1,395 Member
      I have 4oz greek yogurt, 1 tsp sugar, and 60 g frozen blueberries. Stir up & the yogurt gets kinda thick, almost like ice cream. Don't want the artificial sweetners & figure 15 cal for the sugar is doable.
    • Posts: 52 Member
      I just heard that you can use greek yogurt to replace oil in cake recipes (probably other recipes too...)
    • Posts: 628 Member
      Berries!
    • Posts: 1,651 Member
      My absolute favorite way is to add 1tbsp sugar free chocolate pudding and 4tbsp light or sugar free cool whip to 1/2cup greek yogurt. It's super delicious and like a dessert. Sometimes I'll use sugar free butterscotch but when I use that I also add in 1tbsp peanut butter. Peanut butter with the chocolate is good too :smile:

      It's not bad for protein drinks either. You'll have to find the right balance of splenda or stevia though and the amount of water you use depends on how thin you want it. For shakes I love it with pumpkin, cinnamon, and pumpkin spice......super good!!
    • Posts: 1
      Yum, I'm gonna try that - thanks!
    • Posts: 146 Member
      A balsamic vinegar reduction and berries. (Reduce balsamic vinegar over heat until viscous. Cool. Add to yogurt.)
    • Posts: 1,243 Member
      WW Jell-O packet and a quarter of a block of crushed Green&Blacks 85%.

      Freeze it for a couple of hours and it's like ice cream. ^.^
    • Posts: 244 Member
      Mixed melon peices - scrummy
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories