canned salmon. what to do with it?

First cut hole in box....

Add an egg, a little flour, form into little patties, salt and pepper and place in a pan of a little canola oil. Fry until crispy. Awesome!!!

My mom makes a salmon salad.
Sliced Red Onions, Sliced Hard Boiled Eggs, Canned Salmon, Minced Garlic and EVOO...served warm over rice! DELISH!!!

Throw it out?

My mother ruined canned salmon for me when she tried to make a salmon loaf. You know, like a meat loaf but with salmon. That killed it for me...

My mom used to make salmon loaf....I haven't eaten it since.

bump

Can you (sqeeze out the liquid) do a nice saute with great spices, then put it on top of a huge green salad?

(only thinking........actually i can't tolerate salmon in any form)

Egg white omelet with tuna (put the tuna on the flat egg once the egg has cooked), add vegetables (I add spinach, red pepper and onion), sprinkle some oregano, then close the omelet and put salsa on top! The salsa honestly makes it so yummy, and salsa is low calorie.

I make salmon loaf and use most of the bones, I just don't use the little round ones if there are any, they are a little harder. I save the juice and add a little milk, an egg I think, chopped onion, cracker crumbs and bake. I'm trying to write down these ingredients from memory so I may have forgotten something. I'll let you know later the exact amounts etc. I don't happen to have a can on hand at the moment but I usually do have. It's good and good for you!

Allergic.

Use it as a doorstop.