Baked chicken tenders. OMG SO GOOD!

lamilli09 · December 2012

Bump! Thanks for sharing

gdadki · December 2012

bump

extraordinary_machine · December 2012

Bump. These look awesome!

long4theocean · December 2012

Bump

judychicken · December 2012

Bump

emyishardcore · December 2012

janicemitchellcross · December 2012

Bump

twiglips · December 2012

gonna have to try these for sure! Thank you!:happy:

myOWNinspiration · December 2012

Nom Nom Nom

HeelsAndBoxingGloves · December 2012

Thanks for sharing! Those sound great!

NickLavato · December 2012

Panko is awesome on chicken breast and pork chops also.

CollegiateGrief · December 2012

Sounds tasty!

auroranflash · December 2012

I've made these, but they are usually done in 25-30 minutes. I think 45 minutes (at least in my oven) would make them too dry. I usually spray the tops of them with a little 0-calorie cooking spray so they crisp up nicely.

foleyshirley · December 2012

You can also use crushed corn flakes. I even add shredded parmesan to the corn flakes, along with some spices. They turn out really good. I actually prefer corn flakes to panko.

cyndispot · December 2012

bump

Lconsla · December 2012

I pretty much did this last night with pork chops except i used egg whites to wet the meat, then baked for an hour until done. YUMMO!! Actually, I didnt use any parmesan cheese as I used parmesan and herb panko from Kroger.