Cool fried egg idea

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Dauntlessness
Dauntlessness Posts: 1,489 Member
in Food and Nutrition
Hey, its low carb haha

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Replies

  • Mpol2
    Mpol2 Posts: 442 Member
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    So pretty!!!
  • alarae
    alarae Posts: 263 Member
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    Very cool! Do you flip them?
  • florymonde
    florymonde Posts: 261 Member
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    Looks Christmassy! I particularly like the tomato on the bottom. And, for me, a little garlic butter would really make it work.
  • dantrick
    dantrick Posts: 369 Member
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    that is a genius idea. it opens up so many new possibilities. two thumbs up.
    :drinker:
  • childermass
    childermass Posts: 115 Member
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    HAHA what a GREAT idea. I will be using this for sure!
  • sherrirb
    sherrirb Posts: 1,714 Member
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    Awesome! Thank you for sharing!

    Very festive! Christmas colors and they look like flowers!
  • daworley
    daworley Posts: 238 Member
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    Looks so good - I am going to try this!
  • asugar
    asugar Posts: 181 Member
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    Now there,s an idea!
  • igottaworkout
    igottaworkout Posts: 298 Member
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    Looks really nice!
  • iuew
    iuew Posts: 624 Member
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    awesome.

    i usually put so many veggies in my eggs that they risk falling apart. putting them in a pepper shell is genius.
  • JingleMuffin
    JingleMuffin Posts: 543 Member
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    smart! It just looks awesome too btw:)
  • djc315
    djc315 Posts: 585 Member
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    For best results, make sure the pan is HOT and the egg is fresh. Otherwise, it will just leak out everywhere.
  • Mrsmartin61
    Mrsmartin61 Posts: 119
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    Beautiful! Why didn't I think of this? I have bell peppers on the counter just waiting to try this in the morning! Thanks. :flowerforyou:
  • shelbyweeeee
    shelbyweeeee Posts: 154 Member
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    Love this!!
  • BaconMD
    BaconMD Posts: 1,165 Member
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    ^^ If your pan is too hot, you're just going to burn the bottom of the egg.

    I do a similar idea, but with silicone rings instead of disgusting vegetables, and then I put it on English muffins, usually with cheese and sometimes with a slice of meat. So good!

    I always poke the yolk so that it all spreads out to a uniform thickness, too.

    I would also suggest poaching the eggs by putting some water on the pan after your eggs are in place, and then putting a lid on top. Add some pepper on those bad boys, while you're at it.

    Just kidding about the disgusting vegetables thing. Kinda.
  • Janice0711
    Janice0711 Posts: 154 Member
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    Nice! You can also do the same thing in a hollowed out avocado slice~yum! :happy:
  • beekuzz
    beekuzz Posts: 428 Member
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    Nice! You can also do the same thing in a hollowed out avocado slice~yum! :happy:

    ooooh, I'm trying this one for sure.
  • firelle
    firelle Posts: 118 Member
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    cute, bump!
  • BostonHouseWife
    BostonHouseWife Posts: 2
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    Brilliant! I'm def. gonna use this one :)
  • pg3ibew
    pg3ibew Posts: 1,026 Member
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    30 years ago when I worked at McDonalds, we made the egg McMuffins in a ring. Very similar to that. I can't believe I never thought of doing something like this at home.

    EXCELLENT idea. I will be cooking this weekend's Breakfast. LOL

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