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    laughing cow cheese

    Posts: 48 Member
    edited January 7 in Food and Nutrition
    so what is everyones favorite way to eat laughing cow????

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    • Posts: 226 Member
      on celery it's my go to low cal snack, or a bagel
    • Posts: 17 Member
      On a slice of whole grain bread as a snack....Light Herb & Garlic or Swiss!
    • Posts: 311 Member
      I like to eat them on Wasa crispbreads :)
    • Posts: 1,010 Member
      I love to spread a square of the light version of the plain on a whole wheat and whole grain flat hamburger bun with an egg and turkey bacon. Yummy as a lighter lunch with a good amount of protein.
    • Posts: 286 Member
      One laughing cow light cheese triangle spread on a pumpkin and oats ryvita topped with a couple of slices of wafer thin smoked ham. Delicious!
    • Posts: 765 Member
      I eat it with goldfish crackers!
    • Posts: 2,485 Member
      Spread on green apple slices with black pepper
      Mixed into my egg white and veg omelette
      Melted over poached chicken and veggies with curry powder
      Blended with avovado and tuna and spread on crackers
    • Posts: 765 Member
      Spread on green apple slices with black pepper

      This sounds completely odd to me but at the same time intriguing because I can't imagine the taste. I might give it a try if I remember this post tomorrow.
    • Posts: 2,485 Member
      It's really good, adding honey to it makes it even better too!
    • Posts: 66 Member
      1 triangle split across 2 rice cakes (although I discovered the other day that it's even better on corn thins!) with a slice of shaved ham or turkey on top and maybe a bit of lettuce if I can be bothered!
    • Posts: 85 Member
      Swiss + Olive oil & cracked pepper Triscuits. YUM!
    • Posts: 765 Member
      It's really good, adding honey to it makes it even better too!

      It's actually pretty good! I added honey to it as you suggested. I found that a little bit of black pepper goes a long way. My only disappointment is I can't get Granny Smith green apples here.
    • Posts: 343 Member
      as a treat, spread on crackers with a little pepper jelly on top
    • Posts: 38 Member
      On a wholegrain sandwich with turkey, spinach and tomato or on an english muffin with smoked salmon!
    • Posts: 607 Member
      On grilled chicken!
    • Posts: 48 Member
      yum to every single one of the posts!!
    • Posts: 1,012 Member
      Oh man, I haven't had laughing cow cheese in a LONG time, but when I did I loved it on crackers!
    • Posts: 1,066 Member
      on a sandwich instead of mayo. I love it, but it makes my teeth feel funny for some reason.
    • Posts: 134 Member
      so funny to wake up to this post as I had a dream i was eating pretzels with laughing cow cheese !! I sometimes spread on crackers, or as in my dream with pretzels :)
    • Posts: 17
      On a plain rice cake! :)~
    • Posts: 548 Member
      With Triscuits or on a bagel thin with egg.
    • Posts: 59
      With smoked salmon on ryvita
    • Posts: 1,100 Member
      On brown rice crackers. Really great low calorie snack.
      I also like to divide a wedge up between 2 rice cakes.
    • Posts: 234 Member
      On a baked sweet potato - YUM
    • Posts: 149
      In my eggs (a tip from the Hungry Girl website) :smile:
    • Posts: 175 Member
      I like to use it anywhere I'd normally use cheese for melting, so for example...

      On a cheese melt sandwich, with ravioli/pasta, on top of meat balls, on a homemade pizza instead of cheese, used it to make mac and cheese the other day, with chilli and in soups.

      Not overly keen on the stuff just spread on crackers myself.
    • Posts: 3,520 Member
      I eat it with apple slices...not ON the slices, just with. I avoid crackers now because of the carbs, but fruit and cheese are always perfect together. :)
    • Posts: 588 Member
      On crackers or as a replacement to mayo on a wrap (:
    • Posts: 2 Member
      I put a wedge in my 100 calorie popcorn. Yum!! I also use it on sandwiches instead of sliced cheese.
    • Posts: 3,024 Member
      With crackers or spread on a bagel with some ham.
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