Baked chicken tenders. OMG SO GOOD!
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Panko is awesome on chicken breast and pork chops also.0
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Sounds tasty!0
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I've made these, but they are usually done in 25-30 minutes. I think 45 minutes (at least in my oven) would make them too dry. I usually spray the tops of them with a little 0-calorie cooking spray so they crisp up nicely.
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You can also use crushed corn flakes. I even add shredded parmesan to the corn flakes, along with some spices. They turn out really good. I actually prefer corn flakes to panko.0
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I pretty much did this last night with pork chops except i used egg whites to wet the meat, then baked for an hour until done. YUMMO!! Actually, I didnt use any parmesan cheese as I used parmesan and herb panko from Kroger.0
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I made these the other night and they really are delicious!!!0
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I made these last night (without the mustard) and it was yummy! I served it with marinara and it made a delicious chicken parmesan. Yummy!0
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Yummy want to know how you made the dipping sauce too!0
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Going to have to defrost the chicken breast tonight to make tomorrow. Yummy!0
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Saving for later!0
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This sounds sooo good! I'm going to try it for lunch, although I may replace the Parmesan cheese. I'll comment and let you know how it worked.0
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I may try using oatmeal instead of bread crumbs.0
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Hey Thanks! I appreciate the recipe and tweaks shared along the way
:flowerforyou: 0 -
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