Baked chicken tenders. OMG SO GOOD!
Replies
-
Panko is awesome on chicken breast and pork chops also.0
-
Sounds tasty!0
-
I've made these, but they are usually done in 25-30 minutes. I think 45 minutes (at least in my oven) would make them too dry. I usually spray the tops of them with a little 0-calorie cooking spray so they crisp up nicely.
0 -
You can also use crushed corn flakes. I even add shredded parmesan to the corn flakes, along with some spices. They turn out really good. I actually prefer corn flakes to panko.0
-
bump0
-
I pretty much did this last night with pork chops except i used egg whites to wet the meat, then baked for an hour until done. YUMMO!! Actually, I didnt use any parmesan cheese as I used parmesan and herb panko from Kroger.0
-
bump0
-
bump0
-
I made these the other night and they really are delicious!!!0
-
I made these last night (without the mustard) and it was yummy! I served it with marinara and it made a delicious chicken parmesan. Yummy!0
-
Yummy want to know how you made the dipping sauce too!0
-
Going to have to defrost the chicken breast tonight to make tomorrow. Yummy!0
-
Saving for later!0
-
Bump0
-
This sounds sooo good! I'm going to try it for lunch, although I may replace the Parmesan cheese. I'll comment and let you know how it worked.0
-
bump0
-
I may try using oatmeal instead of bread crumbs.0
-
Hey Thanks! I appreciate the recipe and tweaks shared along the way
:flowerforyou: 0 -
BUMP0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 423 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions