laughing cow cheese
lp91413
Posts: 48 Member
so what is everyones favorite way to eat laughing cow????
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Replies
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on celery it's my go to low cal snack, or a bagel0
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On a slice of whole grain bread as a snack....Light Herb & Garlic or Swiss!0
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I like to eat them on Wasa crispbreads0
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I love to spread a square of the light version of the plain on a whole wheat and whole grain flat hamburger bun with an egg and turkey bacon. Yummy as a lighter lunch with a good amount of protein.0
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One laughing cow light cheese triangle spread on a pumpkin and oats ryvita topped with a couple of slices of wafer thin smoked ham. Delicious!0
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I eat it with goldfish crackers!0
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Spread on green apple slices with black pepper
Mixed into my egg white and veg omelette
Melted over poached chicken and veggies with curry powder
Blended with avovado and tuna and spread on crackers0 -
Spread on green apple slices with black pepper
This sounds completely odd to me but at the same time intriguing because I can't imagine the taste. I might give it a try if I remember this post tomorrow.0 -
It's really good, adding honey to it makes it even better too!0
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1 triangle split across 2 rice cakes (although I discovered the other day that it's even better on corn thins!) with a slice of shaved ham or turkey on top and maybe a bit of lettuce if I can be bothered!0
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Swiss + Olive oil & cracked pepper Triscuits. YUM!0
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It's really good, adding honey to it makes it even better too!
It's actually pretty good! I added honey to it as you suggested. I found that a little bit of black pepper goes a long way. My only disappointment is I can't get Granny Smith green apples here.0 -
as a treat, spread on crackers with a little pepper jelly on top0
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On a wholegrain sandwich with turkey, spinach and tomato or on an english muffin with smoked salmon!0
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On grilled chicken!0
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yum to every single one of the posts!!0
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Oh man, I haven't had laughing cow cheese in a LONG time, but when I did I loved it on crackers!0
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on a sandwich instead of mayo. I love it, but it makes my teeth feel funny for some reason.0
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so funny to wake up to this post as I had a dream i was eating pretzels with laughing cow cheese !! I sometimes spread on crackers, or as in my dream with pretzels0
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On a plain rice cake! ~0
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With Triscuits or on a bagel thin with egg.0
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With smoked salmon on ryvita0
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On brown rice crackers. Really great low calorie snack.
I also like to divide a wedge up between 2 rice cakes.0 -
On a baked sweet potato - YUM0
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In my eggs (a tip from the Hungry Girl website)0
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I like to use it anywhere I'd normally use cheese for melting, so for example...
On a cheese melt sandwich, with ravioli/pasta, on top of meat balls, on a homemade pizza instead of cheese, used it to make mac and cheese the other day, with chilli and in soups.
Not overly keen on the stuff just spread on crackers myself.0 -
I eat it with apple slices...not ON the slices, just with. I avoid crackers now because of the carbs, but fruit and cheese are always perfect together.0
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On crackers or as a replacement to mayo on a wrap (:0
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I put a wedge in my 100 calorie popcorn. Yum!! I also use it on sandwiches instead of sliced cheese.0
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With crackers or spread on a bagel with some ham.0
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