laughing cow cheese

so what is everyones favorite way to eat laughing cow????
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Replies

  • Lconsla
    Lconsla Posts: 226 Member
    on celery it's my go to low cal snack, or a bagel
  • monram34
    monram34 Posts: 17 Member
    On a slice of whole grain bread as a snack....Light Herb & Garlic or Swiss!
  • bethygirlie
    bethygirlie Posts: 311 Member
    I like to eat them on Wasa crispbreads :)
  • alexbusnello
    alexbusnello Posts: 1,010 Member
    I love to spread a square of the light version of the plain on a whole wheat and whole grain flat hamburger bun with an egg and turkey bacon. Yummy as a lighter lunch with a good amount of protein.
  • LadyZephyr
    LadyZephyr Posts: 286 Member
    One laughing cow light cheese triangle spread on a pumpkin and oats ryvita topped with a couple of slices of wafer thin smoked ham. Delicious!
  • kcoftx
    kcoftx Posts: 765 Member
    I eat it with goldfish crackers!
  • Mutant13
    Mutant13 Posts: 2,485 Member
    Spread on green apple slices with black pepper
    Mixed into my egg white and veg omelette
    Melted over poached chicken and veggies with curry powder
    Blended with avovado and tuna and spread on crackers
  • kcoftx
    kcoftx Posts: 765 Member
    Spread on green apple slices with black pepper

    This sounds completely odd to me but at the same time intriguing because I can't imagine the taste. I might give it a try if I remember this post tomorrow.
  • Mutant13
    Mutant13 Posts: 2,485 Member
    It's really good, adding honey to it makes it even better too!
  • Elphaba91
    Elphaba91 Posts: 66 Member
    1 triangle split across 2 rice cakes (although I discovered the other day that it's even better on corn thins!) with a slice of shaved ham or turkey on top and maybe a bit of lettuce if I can be bothered!
  • ajadumas
    ajadumas Posts: 85 Member
    Swiss + Olive oil & cracked pepper Triscuits. YUM!
  • kcoftx
    kcoftx Posts: 765 Member
    It's really good, adding honey to it makes it even better too!

    It's actually pretty good! I added honey to it as you suggested. I found that a little bit of black pepper goes a long way. My only disappointment is I can't get Granny Smith green apples here.
  • victoriavoodoo
    victoriavoodoo Posts: 343 Member
    as a treat, spread on crackers with a little pepper jelly on top
  • skyhealth
    skyhealth Posts: 38 Member
    On a wholegrain sandwich with turkey, spinach and tomato or on an english muffin with smoked salmon!
  • TheConsciousFoody
    TheConsciousFoody Posts: 607 Member
    On grilled chicken!
  • lp91413
    lp91413 Posts: 48 Member
    yum to every single one of the posts!!
  • tommygirl15
    tommygirl15 Posts: 1,012 Member
    Oh man, I haven't had laughing cow cheese in a LONG time, but when I did I loved it on crackers!
  • SueGremlin
    SueGremlin Posts: 1,066 Member
    on a sandwich instead of mayo. I love it, but it makes my teeth feel funny for some reason.
  • Tinkerbell1010
    Tinkerbell1010 Posts: 134 Member
    so funny to wake up to this post as I had a dream i was eating pretzels with laughing cow cheese !! I sometimes spread on crackers, or as in my dream with pretzels :)
  • On a plain rice cake! :)~
  • AprilRN10
    AprilRN10 Posts: 548 Member
    With Triscuits or on a bagel thin with egg.
  • With smoked salmon on ryvita
  • ktsmom430
    ktsmom430 Posts: 1,100 Member
    On brown rice crackers. Really great low calorie snack.
    I also like to divide a wedge up between 2 rice cakes.
  • traynorj82
    traynorj82 Posts: 234 Member
    On a baked sweet potato - YUM
  • In my eggs (a tip from the Hungry Girl website) :smile:
  • MrsPixelbark
    MrsPixelbark Posts: 175 Member
    I like to use it anywhere I'd normally use cheese for melting, so for example...

    On a cheese melt sandwich, with ravioli/pasta, on top of meat balls, on a homemade pizza instead of cheese, used it to make mac and cheese the other day, with chilli and in soups.

    Not overly keen on the stuff just spread on crackers myself.
  • Crochetluvr
    Crochetluvr Posts: 3,276 Member
    I eat it with apple slices...not ON the slices, just with. I avoid crackers now because of the carbs, but fruit and cheese are always perfect together. :)
  • shutterbug282
    shutterbug282 Posts: 588 Member
    On crackers or as a replacement to mayo on a wrap (:
  • Libra27b
    Libra27b Posts: 2 Member
    I put a wedge in my 100 calorie popcorn. Yum!! I also use it on sandwiches instead of sliced cheese.
  • ValerieMartini2Olives
    ValerieMartini2Olives Posts: 3,024 Member
    With crackers or spread on a bagel with some ham.