laughing cow cheese
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garlic and herb on roasted spaghetti squash with pepper! Yummmmm!
garden vegetable with tomato on a low carb low fat tortilla
any flavor on low fat crackers or rice cakes... I love these things!0 -
One laughing cow light cheese triangle spread on a pumpkin and oats ryvita topped with a couple of slices of wafer thin smoked ham. Delicious!
That sounds crazy good. I just put that on the shopping list. Thanks!0 -
On wasa bread crisps!!!
Umm i shouldn't have clicked on this thread, I'm craving now!!!!0 -
Sweet onion ryvita for me but exactly this - I am so glad I am not only one!!!One laughing cow light cheese triangle spread on a pumpkin and oats ryvita topped with a couple of slices of wafer thin smoked ham. Delicious!0 -
I layer two slices of turkey and spread the LCC all over it. Then I put five green olives in the middle and roll it all up. YUM!0
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With smoked salmon on ryvita
That sounds SO good.0 -
on Ritz crackers with bacon!!! ...Or just plain.
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We take 3 wedges and a cup of fat free milk and heat it till it's smooth to make a "skinny" alfredo sauce. I also add garlic & herbs if I'm not using the seasoned cheese. Use it with pasta, over chicken, on potatoes, or anywhere else you want an alfredo type sauce.0
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Swiss + Olive oil & cracked pepper Triscuits. YUM!
I am IN LOVE with the olive oil and black pepper triscuits. I have to count them out and put the box away when I have them or I could just keep going and going...:laugh: :laugh: :laugh:
Anyway...I love LC on-
celery
toast
scrambled eggs
triscuits
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throw one triangle into a salad, way better than dressing!0
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maybe it's boring, but i love the original creamy swiss with cracked black pepper and olive oil triscuits. they balance one another well...0
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Swiss + Olive oil & cracked pepper Triscuits. YUM!
I am IN LOVE with the olive oil and black pepper triscuits. I have to count them out and put the box away when I have them or I could just keep going and going...:laugh: :laugh: :laugh:
^yup!0 -
on roasted tomato triscuits or celery YUM!0
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Laughing Cow Alfredo Sauce
3 wedges The Laughing Cow Light Creamy Garlic & Herb
1/2 cup 1% low-fat milk (I use skim)
1 Tbsp reduced fat parmesan cheese
1/2 Tbsp Molly McButter Natural Butter or 1 Tablespoon of I can't believe it's not butter.
1/2 tsp garlic powder
Instructions
In a medium-sized saucepan, combine all the ingredients over a low heat,
until everything is melted and the sauce is velvety smooth, about 20
minutes or until it's nice and thick. Serve immediately over hot cooked pasta of your choice.(add
points for pasta used) This makes enough for two servings of pasta0 -
Wow....so many wonderful-sounding ideas that I never thought of before! Glad I read this post!
Thanks everyone for the new ideas! :drinker:0 -
I have it on flatbread or tortilla for breakfast with scrambled eggs, bell pepper and onion. I also put it in an omelet and I've seen recipes where you melt it to make a low cal alfredo sauce.0
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my gran used to go to weight watchers, and a lady there always called it "happy cow cheese" lol!
not had it in years but used to be a favourite on toast
x 0 -
Wheat thins Big!!0
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I like to stuff chicken breasts with it!
swiss and a slice of ham
garlic herb and broccoli or asparagus
queso and jalapeno0 -
Stuffed in a chicken breast with parma ham wrapped around- yum0
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Oooh, I recently because a laughing cow girl when a friend put it out this past fall as part of the game munchies.
I learned that the "light" is just as good, if not better, tasting than the non "light". Can't even tell!
But. I started out spreading a wedge over a measured serving of Chicken in a Biscuit crackers (or whatever the name is)
Now, I also like to spread some over a slice of whole wheat toast, and scramble up an egg to put on top. Occasionally maybe some meat too, but usually not. In fact, I just finished having that for lunch about 30 minutes ago!
All of the suggestions sound DELISH!0 -
Spread on green apple slices with black pepper
Mixed into my egg white and veg omelette
Melted over poached chicken and veggies with curry powder
Blended with avovado and tuna and spread on crackers
oooo these are some seriously delicious ideas! Are you a chef?0 -
I really like mine with some ritz crackers. I also enjoy it in a lunch meat sandwich.0
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Here in Canada we pretty much only have the plain ones
I want to try the Swiss. I like them in my scrambled eggs or on a bagel instead of cream cheese. 0 -
On whole wheat toast, with avocado, sprouts, tomato, and cucumber. Nom0
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I use them for so many recipes! My favorite, though, is to mix them with my egg whites and cook them in a mug in the microwave.0
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I put a wedge in southwest eggwhites and mushroom omelette. Also weight watchers has a similar type wedge--the jalapeno is especially good.0
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I use 2 of them and mix it in with cauliflower and make cauliflower mashed potatoes.0
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I use 2 of them and mix it in with cauliflower and make cauliflower mashed potatoes.
OOOH! Stealing this idea for dinner right NOW!
Which flavor do you usually use?0 -
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