laughing cow cheese

13

Replies

  • SyntonicGarden
    SyntonicGarden Posts: 944 Member
    Garlic Herb on cooked Shiritaki noodles. :)
  • heygirl1000
    heygirl1000 Posts: 35 Member
    Is your tracker correct have you lost 237pds? WTG!!!! that is amazing!! I am so happy for you! You are an inspiration! Wow!
  • dmpizza
    dmpizza Posts: 3,321 Member
    La Vache qui rit !

    Don't you find the outer coat a bit chewie?
  • JustineMarie21
    JustineMarie21 Posts: 437 Member
    I stuffed my chicken with the herb and garlic wedge then added some parm cheese, folded it then rolled it in bread crumbs. YUMM ! I only tried the herb and garlic one so far.
  • Jodibear58
    Jodibear58 Posts: 280 Member
    Most of the ways I like it have been posted, so I will reply so I can save this for the other ideas :D
  • HeatherSanto
    HeatherSanto Posts: 138 Member
    On freaking anything!
  • chrissaucier
    chrissaucier Posts: 252 Member
    I dip baby carrots in it for a crunchy snack
  • dakitten2
    dakitten2 Posts: 888 Member
    On celery or reduced fat wheat thin crackers!
  • QueenOfShiba
    QueenOfShiba Posts: 22 Member
    It's like dessert when you eat it with strawberries or grapes! Yum!
  • lotusspark
    lotusspark Posts: 367
    I love it in oats w/ jelly to sweeten the deal. It is nice to have 35calories laughing cow for a simple fat taste.
  • CkepiJinx
    CkepiJinx Posts: 613 Member
    With pretzels or spread on a tortilla in place of mayo. I like the light garlic and herb
  • Melissa132129
    Melissa132129 Posts: 205 Member
    Spread it on a toasted thomas eveything bagel thin with slices of tomato on top and seasoned with a little salt and papper. I can eat that for breakfast, lunch, dinner or snack ; )
  • mom4life97
    mom4life97 Posts: 5
    Yum, love alfredo sauce
  • lithiumkat
    lithiumkat Posts: 18
    In my eggs (a tip from the Hungry Girl website) :smile:

    same here :) Pretty good and makes a nice low cal snack or small meal
  • smichelle65
    smichelle65 Posts: 45 Member
    Whenever I crave pizza, I spread the tomato-flavored wedge over a small, whole-wheat pita and top it with thinly sliced tomato, some fresh basil, and a pinch of shredded parmesan. Pop it in the oven for about 10 minutes.
  • chervil6
    chervil6 Posts: 236 Member
    i'd rather do without cheese if laughing cow is all there is :laugh:
  • cgarand
    cgarand Posts: 541 Member
    I like real cheese. A serving size of cheese is a serving size of cheese. If my choice is real, delicious cheese or processed, kinda rubbery cheese flavored substance shaped into a wedge my choice is cheese!
  • Kelly_Runs_NC
    Kelly_Runs_NC Posts: 474 Member
    I ate it this morning on a piece of tost with smoked salmon...delicious..
  • Suzyqall72
    Suzyqall72 Posts: 105
    Onion flavor on wheat thins.
  • newcs
    newcs Posts: 717 Member
    On 2 pieces of toasted whole grain bread.

    They recently started selling cream cheese ones at the store near me and I can't wait to try the cinnamon cream one.
  • MissFit0101
    MissFit0101 Posts: 2,382
    I'm going to bump this thread for ideas later. I used to eat mine on wasa crispbread or mix in with steamed veggies.
  • fit4lifeUcan2
    fit4lifeUcan2 Posts: 1,458 Member
    one triangle spread on a pumpkin english muffin. Too bad the pumpkin muffins are a seasonal item.
  • alpine1994
    alpine1994 Posts: 1,915 Member
    Dip pretzels into it or spread it into the toast when I make egg sandwiches. YUM <3
  • lp91413
    lp91413 Posts: 48 Member
    this is my favorite thread, ever!
  • lp91413
    lp91413 Posts: 48 Member
    I like real cheese. A serving size of cheese is a serving size of cheese. If my choice is real, delicious cheese or processed, kinda rubbery cheese flavored substance shaped into a wedge my choice is cheese!

    I dont think laughing cow tastes like that at all :smile: i use it in place of deli cheese often (less calories) or in place of mayo...although i still love a good piece of string cheese!
  • ashquin
    ashquin Posts: 248 Member
    ooohh.. im gonna try it on apples today
    Spread on green apple slices with black pepper
    Mixed into my egg white and veg omelette
    Melted over poached chicken and veggies with curry powder
    Blended with avovado and tuna and spread on crackers
  • carisoldan
    carisoldan Posts: 1
    Grilled cheese!!! Hungry Girls Fancy 5- Minute grilled cheese...yum!

    http://www.foodnetwork.com/recipes/fancy-5-minute-grilled-cheese-recipe/index.html


    2 slices light bread
    1 wedge light spreadable Swiss cheese (recommended: The Laughing Cow Light)
    1 piece jarred roasted red pepper (previously packed in water)
    1 slice fat-free American cheese
    1 tablespoon light whipped butter or light buttery spread, room temperature, divided
    2 dashes garlic powder, divided

    Directions

    Spray a grill pan with nonstick spray and place over medium-high heat on the stove.

    Lay bread slices on a flat surface, and evenly spread the cheese wedge onto one slice of bread. Slice red pepper into strips, and evenly place over the slice of bread spread with cheese. Top with the slice of cheese, followed by the other slice of bread.

    Spread 1/2 tablespoon of butter onto the upward-facing slice of bread. Sprinkle with a dash of garlic powder.

    Gently place the sandwich in the hot grill pan with the buttered side down. Carefully spread the remaining 1/2 tablespoon of butter onto the upward-facing side. Sprinkle with the remaining dash of garlic powder.

    Cook until the cheese has melted and the bread is lightly browned, 1 to 2 minutes per side, flipping carefully. Eat your sandwich and enjoy it!

    PER SERVING (entire recipe): 200 calories, 7.5g fat, 816mg sodium, 23.5g carbs, 5g fiber, 4.5g sugars, 11g protein
  • neanderthin
    neanderthin Posts: 10,265 Member
    so what is everyones favorite way to eat laughing cow????
    To watch someone else eat it. I like cheese. :happy:
  • RobynUnfiltered
    RobynUnfiltered Posts: 62 Member
    Stuffed into strawberries
  • Sandytoes71
    Sandytoes71 Posts: 463 Member
    Bump

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