laughing cow cheese

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1246

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  • SyntonicGarden
    SyntonicGarden Posts: 944 Member
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    Garlic Herb on cooked Shiritaki noodles. :)
  • heygirl1000
    heygirl1000 Posts: 35 Member
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    Is your tracker correct have you lost 237pds? WTG!!!! that is amazing!! I am so happy for you! You are an inspiration! Wow!
  • dmpizza
    dmpizza Posts: 3,321 Member
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    La Vache qui rit !

    Don't you find the outer coat a bit chewie?
  • JustineMarie21
    JustineMarie21 Posts: 438 Member
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    I stuffed my chicken with the herb and garlic wedge then added some parm cheese, folded it then rolled it in bread crumbs. YUMM ! I only tried the herb and garlic one so far.
  • Jodibear58
    Jodibear58 Posts: 280 Member
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    Most of the ways I like it have been posted, so I will reply so I can save this for the other ideas :D
  • HeatherSanto
    HeatherSanto Posts: 138 Member
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    On freaking anything!
  • chrissaucier
    chrissaucier Posts: 271 Member
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    I dip baby carrots in it for a crunchy snack
  • dakitten2
    dakitten2 Posts: 888 Member
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    On celery or reduced fat wheat thin crackers!
  • QueenOfShiba
    QueenOfShiba Posts: 22 Member
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    It's like dessert when you eat it with strawberries or grapes! Yum!
  • lotusspark
    lotusspark Posts: 367
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    I love it in oats w/ jelly to sweeten the deal. It is nice to have 35calories laughing cow for a simple fat taste.
  • CkepiJinx
    CkepiJinx Posts: 613 Member
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    With pretzels or spread on a tortilla in place of mayo. I like the light garlic and herb
  • Melissa132129
    Melissa132129 Posts: 205 Member
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    Spread it on a toasted thomas eveything bagel thin with slices of tomato on top and seasoned with a little salt and papper. I can eat that for breakfast, lunch, dinner or snack ; )
  • mom4life97
    mom4life97 Posts: 5
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    Yum, love alfredo sauce
  • lithiumkat
    lithiumkat Posts: 18
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    In my eggs (a tip from the Hungry Girl website) :smile:

    same here :) Pretty good and makes a nice low cal snack or small meal
  • smichelle65
    smichelle65 Posts: 45 Member
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    Whenever I crave pizza, I spread the tomato-flavored wedge over a small, whole-wheat pita and top it with thinly sliced tomato, some fresh basil, and a pinch of shredded parmesan. Pop it in the oven for about 10 minutes.
  • chervil6
    chervil6 Posts: 236 Member
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    i'd rather do without cheese if laughing cow is all there is :laugh:
  • cgarand
    cgarand Posts: 541 Member
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    I like real cheese. A serving size of cheese is a serving size of cheese. If my choice is real, delicious cheese or processed, kinda rubbery cheese flavored substance shaped into a wedge my choice is cheese!
  • Kelly_Runs_NC
    Kelly_Runs_NC Posts: 474 Member
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    I ate it this morning on a piece of tost with smoked salmon...delicious..
  • Suzyqall72
    Suzyqall72 Posts: 105
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    Onion flavor on wheat thins.
  • newcs
    newcs Posts: 717 Member
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    On 2 pieces of toasted whole grain bread.

    They recently started selling cream cheese ones at the store near me and I can't wait to try the cinnamon cream one.

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