What to do with the boobies....
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My boyfriend Justin raves about my chicken italiano. Dip chicken in butter, then in a mixture of parmesean cheese, garlic, oregano, parsley, pepper. Bake at 325 for 30 mins.0
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I like to rub my breasts with a little dry rub or spices like garlic powder, onion powder, salt, pepper, paprika, cayenne pepper and ground comino...then toss them on the grill!0
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Whatever you do, brine them first. 1 hour in a brine of 1/2 gal buttermilk, 1/2 gal water, 1 cup salt, will make it the most incredible moist chicken breast. I choose to put mine in a smoker after brining, then finish them on the grill just long enough to crisp up the outside. Comes out fantastic every time!0
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I like this one, as so do my friends! I use all chicken breasts instead of a whole chicken:
http://www.foodnetwork.com/recipes/patrick-and-gina-neely/buttermilk-baked-chicken-recipe/index.html0 -
nothing like tender breast yum yum0
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Today I put a few cut-up breasts in the crockpot. Added water and a cpl of bottles of buffalo wing sauce. Gonna add sweet potato chunks and some sliced up yelow/orange/red bell peppers to finish off. Serve like stew.0
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I love lemon pepper chicken. Recipes.com has great ideas. I mix it up with varieties like:
Cold pasta salad vinaigrette with chicken
Hot chicken with steamed rice and veggies (I Never get sick of this!)
Hot berry chicken pie (similar to pot pie)0 -
Why not have something other than chicken? I was in a chicken rut through most of college. After graduating from college, I decided to cut back on my meat intake, and adding in some vegetarian sources of protein gave me so much more variety. There's always other meats too, like fish and turkey. Even pork and beef are fine if you get a lean cut and don't eat it all the time.
I always have tuna in the house and usually make that into a tuna patty
I buy fish and shrimp when I can afford it.
Beef - I like hamburgers and steaks but they don't like me back so I rarely eat it
I love venison when I can get my hands on some
As much as I'm honestly NOT a fan of frozen chicken breasts, it's the best bang for my buck and I'm on a tight food budget.
Pork I don't mind either....it's a cost thing0 -
We usually just rub ours with olive oil, a little salt and fresh ground pepper and lots of fresh chopped rosemary and bake in the oven. The dried rosemary works well also. I keep a plant of rosemary so we always have fresh. We use it a lot.0
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Mrs. Dash seasoning. It is very good and has no salt0
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squeeze them gently, rub them a bit, and just lick them dry.... unless you're trying to avoid salmonella
:laugh: :laugh:0 -
i really like how my aunt does them
lots of lemon juice and freshly ground pepper, so simple but keeps the chicken really moist tastes so good in salads x0 -
touch them, squeeze them, pincmh them....
oh chicken....i hate you.
anyways...throw said Chicken breast in crockpot....then add a bottle of franks red hot sauce, and a package of dry ranch mix....cook on high for 4-6 hours....
shred chicken....
you now have shredded buffalo chicken.0 -
awww man!!! I was SO hoping this was a thread about 'boobs' and any tips on keeping these puppies held down good during and intense workout!!!0
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http://www.cookinglight.com/food/quick-healthy/easy-chicken-recipes-00412000068136/
100 Chicken Recipes
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Marinate for a few hours (30 mins if in a pinch) with McCormicks Montreal Chicken seasoning, olive oil and some apple cider vinegar then grill or bake until cooked through. Best grilled chicken I've ever had!0
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Stuff with Feta and Spinach then bake for 20 min. or you could or sauteed with butter lemon and herbs or all seasoning with mushrooms and tomato or any other veggies...
YUMM!!:glasses:0 -
I love baking a chicken breast and then topping it with some red pesto and a sprinkling of parmesan. Delicious! It's nice with green pesto too, especially if you mix ground pine nuts through the parmesan first.0
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I looooooooove to slow cook my chicken titties on the stove top in olive oil, italian seasonings, garlic powder, etc and after the chicken is almost done I throw almonds in the pan with it and cook that for a few minutes. Served with a side of steam broccolli, with pepper and parmesian cheese. om nom nom0
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Love this one!!! I'm in!0
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Another slow cooker one... Orange Chicken
Chicken
Tomato ketchup & Orange marmalade - about 5 tbsp each
3 tbsp soy
Garlic clove
piece grated ginger
tbsp rice vinegar
dash sesame oil
Add some chilli sauce if you like some spice or some tabasco and add some sugar if you like it a little sweeter
Put it all in slow cooker 4-5 hours, towards the end add some corn flour mixed with cold water to thicken the sauce if needed0 -
I have a meat injector. That way, you don't have to waste time and effort marinating. Create some simple marinades that you can whip up on the spot, like vinager/garlic/soy sauce (adobo) or lemon/butter/cajun spice and inject the breast meat and grill or bake...also I love to cut it up, brown in olive oil/garlic/onions/italian seasoning and either add artichoke hearts, sundried tomatoes and a bit of parmesean or vodka sauce and potato whole wheat gnocchi ( sub quinoa pasta or brown rice pasta if you prefer gluten free like I do).0
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Chicken Breasts that is....I'm in a chicken rut and would like to hear how some of you cook or season yours because I'm not lovin my way so much. Maybe I just need to replenish my seasonings but it's just getting so boring.
I like easy recipes too haha After work I don't particularly enjoy spending too much time cooking
You totally ripped my line off without getting copyrights permission. I'm suing you woman.
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yummmmm...0
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Bash them out flat with a rolling pin, marinate for a couple of hours (or as long as you can wait) in chipotle paste, lime juice and olive oil, then grill, griddle or BBQ for 10 minutes
Marinate then steam them in a little apple juice, toasted cumin, coriander and black pepper, garlic, red chilli and seasoning - eat with couscous/quinoa
This sounds splendid, you cook like I like to eat.
For the original post I would like to add to experiment with more herbs and seasoning. Learn about the basic Chinese five spice, Indian Garam Masala, and play with your basic Mediterranean/European seasonings, learn Caribbean Jerk recipes, and you'll soon have enough basic skill to enjoy almost every meal. The more you practice outside your usual the more you'll enjoy learning new foods and cooking techniques. My problem is I enjoy food too much. Good luck and have fun!0 -
BUMP0
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One thing that is really awesome is to put a chicken breast on the grill (or george foreman!) Meanwhile, preheat the oven to 350 degrees. Grill the chicken until it is done, then put in a baking dish. Put on a pasta sauce (any variety) and some mozzarella cheese. Bake for 10-15 minutes to make the cheese melty...top with parmesan cheese if you want, and you will have a moist, delicious, grilled chicken parmesan!0
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< < < - - Here, this picture is more apropos for the topic.0
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Oil and rubbing work whether Human or Foul.0
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For Chicken with the skin and bones still on, so breast, thighs, legs, etc. put in a baking dish, add a little orange juice to the dish(not too much, about a 1/4" deep) put paprika, salt and pepper on the skin, cook at 375 for 60 minutes. Super moist, and great flavor. My go to.0
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