What to do with the boobies....

thickgirl25 · January 2013

bump

Laura_Dennis12 · January 2013

Saw this in an earlier post: Crock pot + 6 chicken breasts + 1 jar of salsa + 1 can corn + 1 can black beans. My husband and I make this a lot. Once we substituted the corn for a bag of frozen 3 pepper and onion blend veggies and it was DELICIOUS!!

SDHudgins1976 · January 2013

I have to admit I didn't read the whole thread *hangs head in shame* so this may be here already.
Honey glazed chicken (I have been doing this with legs)
mix 1/4 honey with 1/8 cup Worcestershire sauce and 1/8 cup soy sauce
Place chicken in crock pot, drizzle with mixture
or brush mixture on chicken and bake in the oven

w00dy · January 2013

I steam mine in the microwave with half a lemon or lime and some kind of seasoning (chilli, herbs, pepper)... Whatever takes my fancy.

sunnyside1213 · January 2013

Crock pot + 6 chicken breasts + 1 jar of salsa + 1 can corn + 1 can black beans = dinner

I add potatoes to this recipe. Yum.

Christie0428 · January 2013

For breasts people usually can't get enough of ....

soak in very salty water for 15-30 minutes
pat dry
dip in beaten egg
then seasoned bread crumbs
bake on a cookie sheet for 20- 30 minutes at 350F (I always cut in to the thickest part to make sure it is cooked all the way)

this in my mother's recipe that always yields very good, moist breaded chicken - i don't think the egg and bread crumbs add that many calories, but I haven't entered it into the MFP recipe counter

gwencarrell · January 2013

bump

Katiedid717 · January 2013

1 lb boneless skinless chicken breast
12 oz jar of salsa (any kind)

Put in the crock pot on low for 8 hours, shred with 2 forks, let sit about half an hour. I do this almost every week