Whats in your fridge? (PICS)

runnerd9000, how do you go about making your yogurt? i have wanted to do that for a long time but don't know the best way to go. thanks!

There are some recipes on the net. But basically you need a double boiler set of pans. if you dont own a formal set, you can just use 1 big pan for the water and another smaller pan to hold the milk, set one in the other. you also need a cooking thermometer to keep an eye on the temp. bring water to boil, then set in pan with milk, maybe a quart or so. watch temp of milk as it rises to 180 and then reduce the temperature on the burner until it stays steady at 180 - keep it there 30 minutes and stir the milk to keep it from sticking to pan. when close to 30 minutes fill sink with a few inches of cold water. move hot pan of milk to cold water and cool the milk down to 110 degrees. then add your yogurt starter, which is just 3tbsp or so of yogurt you bought at store or from prior batch. stir up up good, and then cover the pan of milk and put it somewher you can keep it at 110 for like 8 hours. the longer, the thicker it gets, i forgot it once for 14 hours and it was just much thicker and the whey was more separated, which you can drain off and its more like greek yogurt. to keep it that warm you need something to do that, i use a reptile thermal heating pad, you could use an elec blanket, some people put in oven with just pilot light on, or some other stovetop warmer. after the 8 hours stir and put in fridge over night, and eat next morning.

here are some links that probably explain it better. I used these when i started:

http://www.makeyourownyogurt.com/make-yogurt/what-you-need
http://www.motherearthnews.com/real-food/make-your-own-yogurt-zmaz80mazraw.aspx?page=3

Fridge

hard boiled eggs? I have been tempted to just hard boil a bunch at beginning of week and use them to supplement rather than making a whole meal of fried eggs.