Suggest good salad dressings please!
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Annerrc
Posts: 2
Hello! I'm new to this site and have a question for you successful dieters!
Dinner time is my problem time of day. I'm going to try cutting down on dinner portion sizes and adding a salad most nights. I don't like the non-fat dressings I've used in the past; so many seem either too artificially sweet or too acidic. Can anyone suggest a good brand of non-fat or very low-fat dressing? Or a simple home salad dressing recipe you like?
Dinner time is my problem time of day. I'm going to try cutting down on dinner portion sizes and adding a salad most nights. I don't like the non-fat dressings I've used in the past; so many seem either too artificially sweet or too acidic. Can anyone suggest a good brand of non-fat or very low-fat dressing? Or a simple home salad dressing recipe you like?
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Replies
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You might like a raspberry vinaigrette dressing. Naturally low-fat with a touch sweetness to cut the acidity. I find dressings with "no fat" or "low fat" advertised on the front are a crock. Not as good as was once thought0
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for me the best dressing is a little bit of olive oil salt garlic and some onion powder. the oil brings out the nutriants in the veggies. and having 2 teaspoons of a healthy oil such as olive oil or canola oil is good for you.0
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My favorite is Newman's Own Olive Oil & Vinegar. It's not low or nonfat, but the only fat comes from olive oil, so it's healthy. A single tablespoon will flavor a pretty large salad and it's incredibly yummy.0
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I have 2 favorite salad dressings.
1. Non-fat plain yogurt with herbs and spices
2. balsamic vinegar with herbs and spices0 -
shur-fine light italian dressing. kinda like the kraft brands.. about 35 cals per 2 tbsp i think0
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1/3 to 1/2 cup apple cider vinegar or balsamic vinegar
1/3 to 1/2 cup olive oil
1 teaspoon honey or agave nectar or sugar
add soy sauce, garlic, or spices to suit your mood.0 -
I use fruit, like oranges, apples. I used to be the one to use a 1/2 of a bottle of dressing, now I don't even buy it.0
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I like bolthouse farms balsamic viniagrette. its in by salad mixes usually. its kept cold. you can also just do lemon/ lime juice and olive oil if you like it light.0
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My fave is Newmans Own Lite Lime Vinaigrette. I had a 5 cup salad with 4 oz chicken today with only 2 Tbs dressing (60 cals) and it was plenty to coat the whole salad! It is very tangy tho... If you dont LOVE lime, it might not be for you....0
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My friend goes and gets some olives from the olive bar at her grocery store and blends it with some olive oil. It's very good.0
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I love love LOVE the Bolthouse yogurt dressings. The raspberry vinaigrette is awesome, low sodium, low sugar, low calorie. I think I have about 6 of the varieties in the fridge right now0
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My favorite store bought dressing is Trader Joe's fat free balsamic vinegarette. But, I'm also pretty happy with just balsamic vinegar (and no oil) on my salads.0
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When I want creamy, I use Hellman's low fat mayo and add spices....
Otherwise, love that one::::::::::::::
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I like to go to those olive oil/vinegar shops that are popping up everywhere and get flavored vinegar and just use that.
So many great flavors, and it is nice and thick, unlike store bought vinegars so it sticks to your salad nicely.
I am currently using a raspberry. http://lacrosseoliveoil.com/balsamics.html0 -
Honestly, I love the Salad Spritzers. They have several flavors and they are 1 calorie per spray. Also, Kraft makes a Ceaser Italian that is only 20 cal per 2 Tbsp that is pretty good.0
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I love Ken's Steakhouse light sun-dried tomato dressing. It's really good and to me, tastes like full fat dressing. I also like Wishbone's Romano Basil Vinaigrette Dressing. If you want something creamier, you can always use plain fat-free Greek yogurt to make your own; it has a flavor similar to sour cream. Add a little water to give it a dressing consistency and add in some spices you like-- mint, garlic, salt, whatever you like.0
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Quality balsamic vinegar.
WIth that, I don't need anything else.0 -
I usually use straight Balsamic Vinegar with some pepper. If I make me own dressing, it's usually with Balsamic. I'll marinate my tomatoes in it, with some herbs and pour that over my salad. The tomatoes give the vinegar a different taste.0
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One of my greatest loves is blue cheese dressing and I'm unwilling to give it up. So, after much searching I found Naturally Fresh Lite Blue Cheese dressing...it's still 100 cal per 2 tbsp but so worth it.0
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Trader Joe's lowfat parmesan ranch dressing.0
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