Skip to content
  • Register
    • We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

    whats everyone got for dinner tonight

    Posts: 10
    edited September 2024 in Food and Nutrition
    im having new potatoes lean loin chop and butternut squash

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register
    «1

    Replies

    • Posts: 302 Member
      hubby is having a buffalo burger, i'm having a trader joe's chili lime chicken burger, both on an Arnold's deli flat. He is having mozzarella sticks, I'm having steamed brocoli. not a very inventive meal but I've been trying to keep it good, healthy and easy.
    • Posts: 75 Member
      I am a vegetarian so probably a boca burger without the bun, fresh steamed green beans and brown rice... Yummy and very low in calories.. Gotta watch the sodium if it's pre-packaged rice, though.
    • Posts: 10
      hahaha i have never heard of any of them foods as im from the uk . lol
    • Posts: 82 Member
      Lol...Just been to Sainsbury's....they had some Weight Watcher's meals on offer so i'm having Sausage and Root Vegetable Mash @ 312 calories....looks quite nice!
    • Posts: 137
      i'm making morrocan meatballs, couscous and maybe a bit of salad. xxx
    • Posts: 53
      Raw food buffet and olive bar. Yum.
    • Posts: 140 Member
      Herb Crusted Lean Pork Loin and steamed veggies
    • Posts: 448 Member
      i'm having weight watcher's bayou chicken and sausage gumbo. it has turkey sausage, chicken, rice, tomato, green pepper, onion, and okra to name a few things
    • Posts: 412 Member
      Leftover Taco Chili. Garnished with plain yogurt and lime juice. /yum
    • Posts: 32 Member
      Last night I made Apricot- dijon glazed pork loin with garlic and rosmary along with roasted white potatos (2) cubed with the loin and fresh green beans steamed in chicken stock and white wine with garlic and onions fed 3 with some leftovers to boot!

      I have added the loin to to the food index if anyone decides to make it... it is only 1 1/4 lb loin
    • Posts: 86 Member
      leftover cumin turkey meatloaf or bbq turkey tenderloin, green beans, and brown rice.
    • Posts: 57 Member
      taco soup! mmmmmmmmmm!
    • Posts: 416
      I trying to use up food in my freezer so I can see what is on the bottom :laugh:

      Last night was frozen fish, steamed brocolli and cauliflower and rice for those that wanted it.
      Tonight falafels and salad
      Tomorrow, I've got chicken defrosting...
    • Posts: 10
      your menu's sound sooooooooooooooooooooooooooo nice
    • Posts: 305
      3/4 cup of spinach and cheese ravioli with homemade tomato sauce...and a huge salad!
    • Posts: 545 Member
      Curry chicken pot pie
    • Posts: 29
      I'm having chicken pozole w onion, cabbage, & raddishes... soooo good!
    • Posts: 437
      trying a chicken enchilada recipe I got from this site....should be sooooooo YUMMY! Can't wait!
    • Posts: 313 Member
      boca burger on an arnold flat with mustard, onion, and tomatoe...it makes me full :) hopefully i will stay away from the bag of goldfish crackers that have been ruining my diet the past couple of days!
    • Posts: 230 Member
      Leftover Sauteed Chicken with Mango Sauce, Basmati Rice and Steamed Broccoli :D
    • Posts: 1,205 Member
      I'm having this for lunch and supper tonight.

      1/2 serving whole wheat pasta (full serving is 300+ calories, so I usually cut it in half for a second meal)
      chicken breast mixed in
      veggies like zucchini and peppers
      marinara sauce
      sprinkle of parmesan

      roughly 373 cals, 47 carbs with 8g fibre, 8g of fat, and 31g of protein.

      The sodium is high though due to the chicken breast and pasta sauce. 1053 mg.

      Not too concerned though. I drink a lot of water and have low BP.

      To mix it up sometimes, I take crushed garlic and 2 tbs of olive oil for the "sauce" instead of tomato. It just makes fat and calorie content slightly higher and brings down the sodium level and fibre.
    • Posts: 127 Member
      Homemade taco salad, heavy on the salad part.
    • Posts: 1,096 Member
      Saute:
      Onions - Sweet, raw, 0.25 onion 26
      Generic - Garlic Clove, 0.25 clove 1
      Bertolli - Olive Oil - Extra Light , 1 tbsp 120
      Generic - Mushrooms, White, Raw, 2 oz 4
      Spinach - Raw, 1 cup 7
      Green Giant - Asperagus Spears, 1 spears 4

      The pour on top of ready veggies (cook until eggs are cooked)
      Phil's Fresh Eggs - Egg, 1 egg 70
      Generic - Egg Whites, Raw, Uncooked, 2 Large Egg 32
      Sargento - Shredded Part-Skim Mozzerella Cheese, 1/8 cup 40

      Fold like an omlette: when it is donr and on a plate put chopped RAW bean sprouts and RAW avacado on the omlette. Top off with the salsa!!

      Fresh - Avacado (Raw), 0.25 whole avacado 81
      Bean Sprout, 0.12 cup 9
      Pace - Picante Sauce Mild, 4 tbsp 20
      Total calories: 414

      I couldnt believe how good this turned out. I didn't count the cls before hand so I was kind of mad that I went over but it is all great food! You can reduce the calories by using a 1/2 tbs of olive oil or 0 cal spray!
    • Posts: 434 Member
      Tonight I am making tilapia fillets and seasoned jasmine rice. As always, a huge plate of Ruby Reds (greens). OMGOSH NOM!
    • Posts: 35
      After some hard thought and just to finally eat exactly 1200 cal and not go over ...I will eat the new 90 cal fiber one bars...double chocolate of course...and I guess plenty of water...
    • Posts: 24
      I'm having fish in sauce, baby new potatoes and peas mmmmmm
    • Posts: 35
      Leftover Sauteed Chicken with Mango Sauce, Basmati Rice and Steamed Broccoli :D

      now that sounds yummy!
    • Posts: 4,894 Member
      Tilapia seasoned with Garlic Season All, some Rice a Roni Mexican Style rice, green beans and a Mike's Hard Cranberry Lemonade (I've earned it!!) :D
    • Posts: 17
      Sauteed Shrimp/garlic tossed with whole wheat linguine and little bit of olive oil
      Steamed Fiddleheads tossed with balsamic vinegar and fresh lemon juice
    • Posts: 15,207 Member
      Small side salad, 8oz filet mignon, grilled asperagus, black beans. Probably a Vodka-Seven

      Is it dinner time yet?!!
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories