Crock pot tips and recipes

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  • whenjen
    whenjen Posts: 2 Member
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    bump:flowerforyou:
  • MrsSassyPants
    MrsSassyPants Posts: 223 Member
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    bump...
  • RachelX04
    RachelX04 Posts: 1,123 Member
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    bump. I want to try some of these.
  • juicemoogan
    juicemoogan Posts: 999 Member
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    Making my first beef stew in the crockpot tonight!!
  • annilyn1023
    annilyn1023 Posts: 2 Member
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    Turkey tenderloin in parchment...crock-pot style

    Season turkey tenderloin as you prefer.. . I enjoy soaking in buttermilk overnight with paprika, red pepper flakes, rosemary. Discard of soak.
    Wrap in piece do parchment, seam side up and tied on the sides ( I use floss)
    Lay flat on bottom of crockpot and cook on low 4 hours. Enjoy.
  • jkestens63
    jkestens63 Posts: 1,164 Member
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    bump
  • ANaturalHomeschooler
    ANaturalHomeschooler Posts: 12
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    BUMP!
  • BrandieBenoit
    BrandieBenoit Posts: 23 Member
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  • lerchen
    lerchen Posts: 1
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    :happy: Tried this last night - DELICIOUS! Thank you for a great recipe!
    Super super easy and yummy Crock Pot Chicken Bacon Ranch

    4 boneless, skinless chicken breasts
    4 Tbsp real bacon bits
    1 tsp minced garlic
    1 package dry ranch seasoning
    1 can cream of chicken soup
    1 cup sour cream
    Preferred noodles

    1. Place chicken in greased 5-6 quart slow cooker.
    2.Combine bacon, garlic, ranch seasoning, soup, and sour cream; Mix well.
    3.Pour over chicken in the crock pot. Cook on high for 3-4 hours.
    4.Shred the chicken using 2 forks.
    5.Serve over cooked noodles.

    **Disclaimer: I said nothing about this being low-cal or anything just for the record.
  • marvybells
    marvybells Posts: 1,984 Member
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    Skinnytaste.com has lots of excellent crock pot recipes. This is by far my favorite: http://www.skinnytaste.com/2010/03/mexican-slow-cooked-pork-carnitas.html

    This looks sooo goood with the avocado on top. I think i'll try it that way...
  • jnlynn
    jnlynn Posts: 101
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    Check out http://www.skinnytaste.com/search/label/Crock Pot Recipes

    The Crock Pot Santa Fe Chicken is particularly good and I prep it ahead of time and throw it in the freezer - then when I want to have it I just defrost and throw the contents in the crockpot! Easy Peasy!! :) One note though - if you are away from home a long time I would recommend substituting chicken thighs for chicken breast - the breast really dries out - even being submerged in liquid! And the calorie difference is negligible (less than 40 calories per serving of chicken).

    Edited for spelling error! :)


    Yes that recipe was yummy!
  • fbranch7
    fbranch7 Posts: 82 Member
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    Bump for later!
  • Ashleyann72
    Ashleyann72 Posts: 59 Member
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    Bump.
  • cicigreen
    cicigreen Posts: 3
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    Today I made this:

    http://paleomg.com/honey-ginger-apple-shredded-pork/

    Her recipes are awesome if you are looking to reduce the amount of carbs you intake.
  • Zaggytiddies
    Zaggytiddies Posts: 326 Member
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    At first glance I thought this said "crock pot tips and herpes" HA! Made my day.
  • Mandas13
    Mandas13 Posts: 66 Member
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    Bump
  • kristelpoole
    kristelpoole Posts: 440 Member
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    I make a lot of Indian and Thai curries in the crock pot! Between that and the rice cooker, it's a no work necessary meal! Also, vegetarian chili, veg soups and stews, mac and cheese and more. You'll find tons of recipes online if you just google it.
  • natashalh1998
    natashalh1998 Posts: 56 Member
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    Bump for later, great recipes thanks for sharing!
  • 2dayirun4me
    2dayirun4me Posts: 336 Member
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  • nygrl4evr
    nygrl4evr Posts: 196 Member
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