Indian or Chinese Slow Cooker recipes

I would love to know too. I feel like a curry dish that is pretty saucy might work, but you might have to add some of the veggies at the end (green beans and peas, for example() or they would turn to mush.

http://www.amazon.ca/The-Indian-Slow-Cooker-Authentic/dp/1572841117

Any lentil dish in the slow cooker is amazing, they come out very tender. Cook on low for 6-8 hours with water and necessary spices. Helpful hint is not to add the salt until the end. Not sure what the reasoning is, but in my experience it comes out better that way.