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    Poptarts

    Posts: 1,140 Member
    edited January 9 in Chit-Chat
    Whats with so many people on MFP liking pop tarts so much. They are no big deal. These are 10 times better ....just sayin;-)
    pillsbury-toaster-strudel-pastries-13561_zps7c73cb79.jpg

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    • Posts: 1,584 Member
      Mmmmm smore pop tarts sound delish right now. Dang you!
    • Posts: 1,897 Member
      Hahaha, you're awesome Jim
    • Posts: 1,102 Member
      NO WAY are Toaster Strudel better than Pop Tarts! hahahahaha
    • Posts: 34,971 Member
      Bleh. I'll take my poptarts any day :tongue:
    • Posts: 650 Member
      I was just feeling guily about eating Poptarts, looged them in my diary and then see in the recent forum posts "Poptarts" ...sigh... The decision to eat those is already haunting me... I dont normally even like the darn things!!!
    • Posts: 3,755 Member
      Mmmmm smore pop tarts sound delish right now. Dang you!

      *high five* Yeah they do!

      Even better - a s'mores Poptart s'more!

      6002537933_e8d711701d.jpg?__SQUARESPACE_CACHEVERSION=1312325953380
    • Posts: 1,373 Member
      Jimmy this is way you are awesome!! XD
    • Posts: 47
      Whats with so many people on MFP liking pop tarts so much. They are no big deal. These are 10 times better ....just sayin;-)
      pillsbury-toaster-strudel-pastries-13561_zps7c73cb79.jpg

      You're so wrong. Those taste way to real for me..I'll take overprocessed goodness if I am gonna be bad :-)
    • Posts: 1,140 Member
      NO WAY are Toaster Strudel better than Pop Tarts! hahahahaha

      poptarts = dry mouth and dry frosting .... toaster strudel = warm,flaky, and soft icing packets you can add yourself... so much better!!!! last pop tart i had, i ended up dipping in eggnog to get some damn flavor !!!
    • Posts: 34,971 Member
      I was just feeling guily about eating Poptarts, looged them in my diary and then see in the recent forum posts "Poptarts" ...sigh... The decision to eat those is already haunting me... I dont normally even like the darn things!!!

      You could take it as a sign that it is okay to eat them :)
    • Posts: 34,971 Member
      show previous quotes

      poptarts = dry mouth and dry frosting .... toaster strudel = warm,flaky, and soft icing packets you can add yourself... so much better!!!! last pop tart i had, i ended up dipping in eggnog to get some damn flavor !!!

      Toaster Strudels = overrated
    • Posts: 1,311 Member
      Frosted strawberry poptarts fresh out the toaster with a large glass of ice cold WHOLE milk..man I miss that sometimes! :ohwell:
    • Posts: 141
      I hate poptarts they are so gross
    • Posts: 1,361 Member
      I vote strudels!! Sorry I hate poptarts!!
    • Posts: 1,140 Member
      Frosted strawberry poptarts fresh out the toaster with a large glass of ice cold WHOLE milk..man I miss that sometimes! :ohwell:

      see even she needed milk , damn cotton mouth poptarts give you ;-)
    • Posts: 1,095 Member
      Toaster strudels are awesome.
    • Posts: 2,474 Member
      Gag. I never understood/understand the love of pop tarts. :sick:
    • Posts: 3,763 Member
      Y'all are evil.:grumble:
    • Posts: 2,273 Member
      Oh no you didn't!

      PopTarts all day, every day.
    • Posts: 168 Member
      man i miss strawberry milkshake pop-tarts...that and the apple strudel ones...
    • Posts: 34,971 Member
      Next time I hit the grocery store, I'm going to buy like 2-3 different types of poptarts..lmao. My diary will be poptart filled :tongue: :tongue: :tongue:
    • Posts: 1,600 Member
      6002537933_e8d711701d.jpg?__SQUARESPACE_CACHEVERSION=1312325953380

      Holy crap, food porn! Now I want s'mores pop tarts, they are my favorite! and will be better than toaster strudel-until they come out with their own s'mores
    • Posts: 192 Member
      Have you read the ingredients?

      Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm Oil, Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Maltodextrin, Corn Starch, Modified Corn Starch, Dry Yeast, Salt, Dextrose, Whey, Blueberry Puree, Egg Yolk, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Citric Acid, Mono and Diglycerides, Propylene Glycol Monoesters of Fatty Acids, Preservatives (Sodium Benzoate, Potassium Sorbate, TBHQ), Xanthan Gum, Guar Gum, Polysorbate 60, Colored with (Red 40, Blue 1, Yellow 5, Artificial Color), Locust Bean Gum, Natural and Artificial Flavor, Soy Lecithin, Glycerin, Sucralose.[2]

      HFCS
      http://drhyman.com/blog/conditions/5-reasons-high-fructose-corn-syrup-will-kill-you/

      I don't put anything in my mouth I couldn't make myself.
    • Posts: 47
      show previous quotes

      *high five* Yeah they do!

      Even better - a s'mores Poptart s'more!

      6002537933_e8d711701d.jpg?__SQUARESPACE_CACHEVERSION=1312325953380

      Oh stick a fork in me..I'm done^ those look AWESOME
    • Posts: 1,140 Member
      Oh no you didn't!

      PopTarts all day, every day.

      how did I know you would end up here haha
    • Posts: 19
      I tried the Limited Edition Red Velvet Pop Tart on Monday. It was great, but so sweet I couldn't even eat all of the 2nd one. Normally 2 pop tarts are not enough for me...LOL

      I am not biased though, I love Toaster Strudels too! 176.gif
    • Posts: 34,971 Member
      Have you read the ingredients?

      Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm Oil, Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Maltodextrin, Corn Starch, Modified Corn Starch, Dry Yeast, Salt, Dextrose, Whey, Blueberry Puree, Egg Yolk, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Citric Acid, Mono and Diglycerides, Propylene Glycol Monoesters of Fatty Acids, Preservatives (Sodium Benzoate, Potassium Sorbate, TBHQ), Xanthan Gum, Guar Gum, Polysorbate 60, Colored with (Red 40, Blue 1, Yellow 5, Artificial Color), Locust Bean Gum, Natural and Artificial Flavor, Soy Lecithin, Glycerin, Sucralose.[2]

      HFCS
      http://drhyman.com/blog/conditions/5-reasons-high-fructose-corn-syrup-will-kill-you/

      I don't put anything in my mouth I couldn't make myself.

      I do..and very okay with it :happy: *noms on a poptart*
    • Posts: 2,273 Member
      Have you read the ingredients?

      Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm Oil, Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Maltodextrin, Corn Starch, Modified Corn Starch, Dry Yeast, Salt, Dextrose, Whey, Blueberry Puree, Egg Yolk, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Corn Syrup Solids, Citric Acid, Mono and Diglycerides, Propylene Glycol Monoesters of Fatty Acids, Preservatives (Sodium Benzoate, Potassium Sorbate, TBHQ), Xanthan Gum, Guar Gum, Polysorbate 60, Colored with (Red 40, Blue 1, Yellow 5, Artificial Color), Locust Bean Gum, Natural and Artificial Flavor, Soy Lecithin, Glycerin, Sucralose.[2]

      HFCS
      http://drhyman.com/blog/conditions/5-reasons-high-fructose-corn-syrup-will-kill-you/

      I don't put anything in my mouth I couldn't make myself.
      Your point?


      INGREDIENTS: WHOLE WHEAT FLOUR, WATER, FLAKED WHEAT, SUGAR, YEAST, WHEAT GLUTEN, WHEAT BRAN, SALT, CORNMEAL, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GUAR GUM, DATEM, CITRIC ACID, MALTODEXTRIN, ALGIN, SOY LECITHIN, SOY FLOUR*.

      That is from a Thomas Whole Wheat Bagel.
    • Posts: 2,273 Member
      show previous quotes

      how did I know you would end up here haha
      LOL
    • Posts: 732 Member
      I vote poptarts. I'm too lazy to squeeze that packet over a toaster strudel!
    This discussion has been closed.

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