laughing cow cheese

:bigsmile:

I use 2 of them and mix it in with cauliflower and make cauliflower mashed potatoes.

Wow! I never thought of mixing them into something-I always spread them on something-
Every morning on 100 thin buns-then top with egg whites(made in micro with salsa & spinach)
Thanks all

Made the best sandwich ever yesterday with laughing cow:

Recipe yield three huge sandwiches (like whole meal)

Mash the yield of one avocado with two light chipotle wedges (I used a potato masher and got it really mixed, I also recommend adding a tiny bit of lemon juice if you aren't going to use all at once).

Spread on toasted bread (I had just baked a scratch loaf of french bread that I'd topped with organic pesto and shredded parmesan before baking...mmm!)

Add broccoli (or alfalfa) sprouts, tomato, cucumber, lettuce, etc

If you eat meat- turkey is typically the best add-in.

I was also bad and added a slice of pepperjack too.

so many yummy suggestions. i'm going to have to come back to this to try some.

On weight watchers wraps with loads of rocket - yum yum

BUMP!

I make Shirataki fettucine noodle clam sauce:
1 c. chopped onion
2 tsp. minced garlic
1 6.5 oz chopped clams w/ juice (do not drain)
2 tbsp Brummel and brown yogurt butter
2 tbsp lemon juice
1/4 tsp. red pepper flakes
1/4 tsp. dried oregano
1 tbsp. reduced fat parm. cheese
2 triangles laughing cow 50 % reduced calories garlic & herb cheese
1 tbsp dried parsley
salt and pepper to taste

Rinse and drain noodles in a strainer and pat dry thoroughly. Rough cut the noodles.
Heat a large skillet w/ Pam. Cook and stir onions & garlic until slightly softened, about 5 minutes.
Add all ingredients except for cheeses. Cook and stir until hot and well mixed, about 3 minutes.
Remove from heat and stir in cheeses until melted.
Makes 2 1 1/2 cup serving @ 181 calories

I make Shirataki fettucine noodle clam sauce:
1 c. chopped onion
2 tsp. minced garlic
1 6.5 oz chopped clams w/ juice (do not drain)
2 tbsp Brummel and brown yogurt butter
2 tbsp lemon juice
1/4 tsp. red pepper flakes
1/4 tsp. dried oregano
1 tbsp. reduced fat parm. cheese
2 triangles laughing cow 50 % reduced calories garlic & herb cheese
1 tbsp dried parsley
salt and pepper to taste

Rinse and drain noodles in a strainer and pat dry thoroughly. Rough cut the noodles.
Heat a large skillet w/ Pam. Cook and stir onions & garlic until slightly softened, about 5 minutes.
Add all ingredients except for cheeses. Cook and stir until hot and well mixed, about 3 minutes.
Remove from heat and stir in cheeses until melted.
Makes 2 1 1/2 cup serving @ 181 calories

Really delicious!

1 triangle split across 2 rice cakes (although I discovered the other day that it's even better on corn thins!) with a slice of shaved ham or turkey on top and maybe a bit of lettuce if I can be bothered!

I do this too but instead of meat i spread a bit of marmite on it.

I like real cheese. A serving size of cheese is a serving size of cheese. If my choice is real, delicious cheese or processed, kinda rubbery cheese flavored substance shaped into a wedge my choice is cheese!

I love real cheese too and eat it all the time but the laughing cow (chipotle) is really good spread on a Black Pepper & Olive Oil Triscuit. It's also a nice addition to a turkey sandwich.

on a 100 cal mini bagel.. 1 wedge split between the 2 halves. 125 calorie snack!

3 eggs, 1 triangle, teaspoon of dijon mustard, dash of milk, black pepper and dried parsley mix, microwave for about 3mins until still slighty runny.
There....perfect scrambled eggs.