Best Dinner I Made This Week!

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  • Fat_n_Happy
    Fat_n_Happy Posts: 20 Member
    yum.
  • sonjavon
    sonjavon Posts: 1,019 Member
    I made this... sort of...tonight.

    I only had a can of Pinto beans so I put those in. Instead of canned tomatos - I used some of my garden tomatos from last year that I had frozen (less sodium). I used 2 tsp of hidden valley ranch, 1 packet of taco seasoning and 2 T of chili powder (because it wasn't spicy enough for me). I also added a cup of salsa and some leftover rice that I had in the refrigerator.

    The result is pretty good and just what I was looking for on this dreary, rainy day....
  • LittleSpy
    LittleSpy Posts: 6,754 Member
    Sounds good! I hate to even think about the sodium though.

    :laugh: That's exactly what I was thinking.

    Don't weigh yourself for a few days after eating this, for sure (if you're sensitive to excess sodium like most folks, you'll probably be up a couple pounds due to water retention)! :tongue: But it does sound yummy.
  • nehtaeh
    nehtaeh Posts: 2,849 Member
    I made this for today. Verdict is still out as I haven't had it yet. Its been in the crock pot all day.

    I added an extra can of beans and 2 cups of water though. I wanted it more soupy, but who knows how it is after cooking.
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