laughing cow cheese

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  • tpelotte
    tpelotte Posts: 18 Member
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    bump
  • DeborahBatewell
    DeborahBatewell Posts: 147 Member
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    I make Shirataki fettucine noodle clam sauce:
    1 c. chopped onion
    2 tsp. minced garlic
    1 6.5 oz chopped clams w/ juice (do not drain)
    2 tbsp Brummel and brown yogurt butter
    2 tbsp lemon juice
    1/4 tsp. red pepper flakes
    1/4 tsp. dried oregano
    1 tbsp. reduced fat parm. cheese
    2 triangles laughing cow 50 % reduced calories garlic & herb cheese
    1 tbsp dried parsley
    salt and pepper to taste

    Rinse and drain noodles in a strainer and pat dry thoroughly. Rough cut the noodles.
    Heat a large skillet w/ Pam. Cook and stir onions & garlic until slightly softened, about 5 minutes.
    Add all ingredients except for cheeses. Cook and stir until hot and well mixed, about 3 minutes.
    Remove from heat and stir in cheeses until melted.
    Makes 2 1 1/2 cup serving @ 181 calories
  • lapinu390
    lapinu390 Posts: 46 Member
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    On jacob's crackers snack packs with a small bunch of red grapes :)
  • batewellb
    batewellb Posts: 20
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    I make Shirataki fettucine noodle clam sauce:
    1 c. chopped onion
    2 tsp. minced garlic
    1 6.5 oz chopped clams w/ juice (do not drain)
    2 tbsp Brummel and brown yogurt butter
    2 tbsp lemon juice
    1/4 tsp. red pepper flakes
    1/4 tsp. dried oregano
    1 tbsp. reduced fat parm. cheese
    2 triangles laughing cow 50 % reduced calories garlic & herb cheese
    1 tbsp dried parsley
    salt and pepper to taste

    Rinse and drain noodles in a strainer and pat dry thoroughly. Rough cut the noodles.
    Heat a large skillet w/ Pam. Cook and stir onions & garlic until slightly softened, about 5 minutes.
    Add all ingredients except for cheeses. Cook and stir until hot and well mixed, about 3 minutes.
    Remove from heat and stir in cheeses until melted.
    Makes 2 1 1/2 cup serving @ 181 calories
    Really delicious!
  • batewellb
    batewellb Posts: 20
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    I use them in mac n cheese
  • chopsim104
    chopsim104 Posts: 12
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    1 triangle split across 2 rice cakes (although I discovered the other day that it's even better on corn thins!) with a slice of shaved ham or turkey on top and maybe a bit of lettuce if I can be bothered!
    I do this too but instead of meat i spread a bit of marmite on it.
  • keenesmom
    keenesmom Posts: 115 Member
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    I spread a wedge of the Chipotle flavor on my sandwich bread...works as a dressing and cheese in one!
  • keenesmom
    keenesmom Posts: 115 Member
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    I like real cheese. A serving size of cheese is a serving size of cheese. If my choice is real, delicious cheese or processed, kinda rubbery cheese flavored substance shaped into a wedge my choice is cheese!

    I love real cheese too and eat it all the time but the laughing cow (chipotle) is really good spread on a Black Pepper & Olive Oil Triscuit. It's also a nice addition to a turkey sandwich.
  • triinityz
    triinityz Posts: 146 Member
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    People eat it on stuff? I just unwrap it and eat it!
  • kr1stadee
    kr1stadee Posts: 1,774 Member
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    on a 100 cal mini bagel.. 1 wedge split between the 2 halves. 125 calorie snack!
  • Fit_Mama84
    Fit_Mama84 Posts: 234 Member
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    I like to put it on cucumber slices
  • chopsim104
    chopsim104 Posts: 12
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    3 eggs, 1 triangle, teaspoon of dijon mustard, dash of milk, black pepper and dried parsley mix, microwave for about 3mins until still slighty runny.
    There....perfect scrambled eggs.

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