Sauerkraut: Condiment or Veggie Serving?

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MaryJane_8810002
MaryJane_8810002 Posts: 2,082 Member
edited January 10 in Food and Nutrition
So I purchased a can of Sauerkraut to put on some smoked sausages. I only used two tablespoons (recommended serving) for the sausage. I am aware the only ingredients are salt, water, and cabbage. But do you consider it a single serving of vegetables or just a condiment?

Replies

  • jasonp_ritzert
    jasonp_ritzert Posts: 357 Member
    I don't think it really matters because at the end of the day, a calorie is a calorie to me. But, I consider it a 'veggie' because I always put mustard on my brats and sauerkraut.
  • 1brokegal44
    1brokegal44 Posts: 562 Member
    I love sauerkraut on a hot dog or sausage! I guess it depends on how much you use. I use enough to count it as a veg. :smile:
  • maremare312
    maremare312 Posts: 1,128 Member
    If you're trying to get a certain number of veggie servings a day, I don't think 2 tablespoons is enough to count it as a serving. I would still log it though. Do you not log condiments?
  • MaryJane_8810002
    MaryJane_8810002 Posts: 2,082 Member
    I log EVERYTHING ( Except medications)
  • maremare312
    maremare312 Posts: 1,128 Member
    I log EVERYTHING ( Except medications)

    :)
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