Break Room Etiquette and Fish?
I'm curious to what everyone's thoughts are on leftover fish being reheated for lunch at work the next day. I never really thought about it before until about 20 minutes ago when I reheated last nights fish dinner and was greeted with disgusted looks and comments from a handful of coworkers about the smell. Now, I like to get the most for my money (seeing I don't have that much to go around), so I plan my meals with lunch leftovers in mind. Do I really have to pay attention to the food that I'm bringing into work, just because a few people don't care for the smell?