Asparagus lovers?

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SannyBea
SannyBea Posts: 12 Member
in Food and Nutrition
I love asparagus, and would love to hear how everyone likes to eat it! I'm always looking for new ways to make veggies even more delicious.

When I was younger it was often a side dish, though it was usually asparagus and cream. Not particularly healthy but still delicious. Now I eat it straight up, but I'm looking for ways to convert friends to the awesomeness of this lovely green veggie.

How do you eat asparagus?
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Replies

  • links_slayer
    links_slayer Posts: 1,151 Member
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    Best way, imo, is grilled with a little olive oil, salt, and pepper.
  • Mutant13
    Mutant13 Posts: 2,485 Member
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    I love asparagus

    I normally grill it, then serve it with one or more of the following

    Balsamic glaze
    Laughing cow cheese
    Red onion
    Parmesan or Romano cheese
    Prosciutto
    Figs, honey and Persian feta
    Orange glaze
    Seeded mustard
    Pâté
  • amandat_79
    amandat_79 Posts: 221 Member
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    I also love asparagus grilled with olive oil, salt, pepper and a little bit of lemon juice mmmm
  • concordancia
    concordancia Posts: 5,320 Member
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    Best way, imo, is grilled with a little olive oil, salt, and pepper.

    This, but roasted in the oven.

    Leftovers, on the rare occasion there are any, make a good omelette.
  • geekyjock76
    geekyjock76 Posts: 2,720 Member
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    Stir fry on a skillet with some Shichimi Togarashi seasoning, goat milk butter and a some fried onion flakes. I usually have it as a side to eye of round steak and katsu or ponzo sauce.
  • MireyGal76
    MireyGal76 Posts: 7,334 Member
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    I lay them flat in a shallow glass baking pan... melt 1 tsp of margarine and brush it over top, sprinkle garlic potato topper (from Epicure Selections) over top, and bake at 350 for about 12-15 minutes.

    It's my new favorite!!!
  • DrBroPHD
    DrBroPHD Posts: 245 Member
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    Asparagus is a natural detoxer

    I can smell the toxins leaving my body when I urinate after eating them
  • ricochette55
    ricochette55 Posts: 68 Member
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    bump
  • kellygirl5538
    kellygirl5538 Posts: 597 Member
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    I am eating asparagus as I type lol
  • DeMarraDontStop
    DeMarraDontStop Posts: 342 Member
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    I just recently got on an asparagus kick. Roasted with EVOO and Mrs Dash / black pepper. Good stuff!
  • trogalicious
    trogalicious Posts: 4,584 Member
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    pressed garlic and some form of citrus zest (orange is really good with it) and a tiny bit of olive oil. Grilled or oven roasted.
  • TR0berts
    TR0berts Posts: 7,739 Member
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    Sauteed in olive oil with salt, pepper, and garlic. Then add some grated parmesan/asiago/romano/whatever cheese.
    Occasionally just grilled, but the above is my favorite.

    Yum.
  • Mandybean88
    Mandybean88 Posts: 36
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    I adore asparagus!
    The only way I know to make yummy asparagus is cooked in olive oil with salt and pepper.. so I'm reading this thread with interest :)
  • Tw1zzler
    Tw1zzler Posts: 583
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    Steamed, topped with a poached egg and Hollandaise.
  • jaimeteague
    jaimeteague Posts: 95 Member
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    I griddle it, then serve with a splash of soy and a sprinkling of fresh chilli and spring onion!
  • Rum_Runner
    Rum_Runner Posts: 617 Member
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    I sautee mine in Chicken Broth w/ mushrooms and red peppers.
  • rsharper97
    rsharper97 Posts: 242 Member
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    Best way, imo, is grilled with a little olive oil, salt, and pepper.





    This ^^^^^
  • PatrickSwayzesGhost
    PatrickSwayzesGhost Posts: 300 Member
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    I like it...

    In garlic
    Naranjada (sauteed in orange juice)
    Mixed with spinach
    Yellow squash
    Apple butter glazed
    Sauteed in butter
    Sauteed in red wine reduction
  • openskybeach
    openskybeach Posts: 294 Member
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    lil spray olive oil, rosemary garlic seasoning, or even greek seasoning in a skillet--just watch the salt in the seasonings ;) so good!
  • bsuew
    bsuew Posts: 628 Member
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    :laugh: straight out of the can works for me. But, normally I roast it in a drizzle of olive oil, salt and pepper.

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