Avocado. How do YOU eat it?

I eat avocado with everything... sometimes just plain straight out of the skin with a spoon with a little salt. But if you're looking for ways to mix it up, I like it on sandwiches, and the other day I made tuna with it instead of mayo - yummy!

Cut up and put on a salad; filled with cottage cheese; cut up and scrambled with eggs or in an omelet.

I eat it with any kind of sandwich with salt sprinkled on it. Or I make guacamole!!! Yummmmm

slice it in half, take out the pit, sprinkle with a little salt and pepper, and eat it with a spoon (right out of the skin, like it was in a little dish).

let it warm up to room temp first though, and you want it to be a little soft. if it's still hard as a rock, leave it on the counter for a few days to soften.

in tuna with some ground pepper.....my fav!! just finished some

I love it sliced in burgers
On toast with a little chilli sauce
In salads

homemade guacamole

use in place of butter/mustard/mayo and spread it on your sandwiches

chopped up in a salad

mixed in with egg salad

Slice it and roll it up in a warm corn tortilla..

With a spoon and salt.

Sliced on any sandwich.

On crackers, on bread.

I will them on a plane, I will eat them on a train, I will eat them in a boat, I will eat them with a goat, I will eat them here or there, I will eat them anywhere, I will eat them Sam I Am, I will eat avocados and spam.

Its great with everything. but i love it with rice or quinoa. or with a dab of vinegar. or on salads.

I can eat it with anything.. P.S. don't keep it in the fridge, you want it to ripen!

I mix mine with tuna. It takes the place of mayo and is WAY better for you. Its an amazing lunch.1 avocado, 1 80 cal pack of tuna, small knife, and a bowl, salt and pepper. You dont have to put in fridge. Its fast easy and GOOD!!!!!

question: why are you keeping it in the fridge? Is it already cut or something? I always keep mine room temp.

I was wondering the same thing.

Avocado Toast

2 slices of multi-grain bread
1 avocado cut in half
1 lime, cut in half
6 grape tomatoes cut into small rounds.
olive oil
kosher salt
freshly ground pepper
crushed red pepper flakes

Toast the bread (butter if you like) and mash one half of the avocado on each slice of bread with a fork. Squeeze one half of the lime on each slice, top each half with the sliced tomatoes, add a pinch of red pepper flakes, salt & pepper to taste and a drizzle of olive oil.

VERY tasty! Enjoy.