1200 calories per day-what did you eat today?

Today I had Quakers simple harvest for breakfast, with a few almonds added and the tiniest sliver of tres leches cake, happy Cinco de Mayo! (319 cals) for lunch I had my bagel, egg, and ham sandwich (316 cals) and then the usual afternoon candybar bite-size (25), for dinner I made baked a frozen thin crust pizza and ate 1/4 of it with a green salad with lite rasberry vinaigrette (478) and this glass of wine is gonna put my daily totals at 1258, but I did day 10 of the 30-day shred!

I have neglected this thread for the weekend, it is too hard for me to stick to the 1200 cals on the weekend, but I didn't gain any weight over the weekend so alls well that ends well. I have been making crepes and they seem to be a pretty good choice for me. I had a crepe (55 cals) with a tablespoon of nutella (50 cals) and 10 almonds (55 cals) and oatmeal (160) before noon.
For lunch, lean cuisine fettucine alfredo (330 cals)
Snack: snickers mini and tangerine (93)
Dinner: crepe (55 cals) 2 slices ham (53) 1 slice reduced fat swiss (70 cals) and green salad with lite rasberry vinegrette and salad topping (90 cals)
Dessert: split another nutella crepe with DH (52 cals)
daily total 1059 and I didn't feel deprived all day, and there were donuts at work.
I still need to get more fruits and veggies, I could add some berries to the nutella crepes and a salad at lunch...

hey, sassyg, what is Healthy Food Guide? sounds promising.
I was right about 1200 today.
Breakfast: oatmeal with almonds (200)
Lunch: pita pocket with a slice of ham and reduced fat provolone (300)
snack: one reeses peanut butter cup and fun-size skittels (160)
dinner: tortellini with Classico tomato basil and 5 Rosina's homestyle meatballs (450)

well, I think I am done eating for the day.
Breakfast: crepe with 1 tablespoon of Nutella
Lunch: 6-inch subway melt on wheat, no cheese, some light mayo
Dinner: Tortilla with tomato sauce, mushrooms and mozzarella
Snacks: mini kitkat, funsize bag of peanut M&Ms

That's about 1120 calories. I need to go to the store! that dinner was some desperation. but better than the Totino's party pizza that was in the fridge. Still, no fruits and minimal veggies:(

I had to google this whole crumpet vs. English muffin thing and they are not the same thing, apparently, accoridng to Wisegeek, "Crumpets are flattened round breads which are cooked on a griddle or in a skillet. They are closely associated with English society and culture, and are sometimes confused with English muffins. Although the crumpet and the English muffin share some characteristics, the two foods are in fact very different. Furthermore, because of the cultural associations with crumpets within England, many British people will not appreciate people who lump the two foods together. Classic crumpets have a smooth round bottom, and a top riddled with small holes. They are served fresh from the griddle or toasted, and can be topped in jam or clotted cream, although butter is the traditional crumpet topping. Crumpets are never split, unlike English muffins, and they have a slightly bland flavor and spongy texture which absorbs butter remarkably well. The concept of toasting crumpets over a fire is often associated with companionable rainy days in British fiction.

For people who are still confused about the differences between crumpets and English muffins, remember that crumpets have a holey top, they are not split, and they are far less "bready" than English muffins tend to be. It is believed that the English muffin may have been invented by someone who was trying to replicate the crumpet, which explains the commonalities between the two. The recipes for English muffins and crumpets are also very different, with crumpets being made from batter and English muffins being made from a dough. Because crumpets are made from a batter, they must be cooked in metal rings called crumpet rings or they will lose their shape.

To make crumpets, combine one tablespoon of yeast with one half cup of warm water and one teaspoon of sugar. Stir together and allow to sit until foamy, approximately 10 minutes. Warm one and one half cups of milk and add them to the yeast mixture, along with one teaspoon of salt and two and one half cups of flour. Stir the batter together and allow it to sit, covered, in a warm place for about an hour. The batter should start to rise and then fall in on itself.

When the batter is ready, oil a frying pan or griddle and arrange crumpet rings on the griddle. Make sure to leave enough room to maneuver, and heat the pan on medium. Scoop batter into the crumpet rings and cook the crumpets until they set, which will take around 10 minutes. Do not be hasty when cooking crumpets, as you want the top to cook and you do not want the bottom to burn. As they cook, small bubbles will start to form in the top. Remove the crumpets from the pan when the top has cooked, or slightly before if you intend to toast them. Repeat until you have used all the batter, and serve with butter or allow the crumpets to cool before storing in an airtight container for consumption later.

ok, I went to the store today and I am going to eat better this week. Today I was way under but I wasn't very hungry I guess. I went out to breakfast ordered a bloody mary and the eggs Benedict with hollandaise on the side and just touched my fork in it. I entered it like I ate the whole thing, but I ate the other half for lunch (total lunch and breakfast 560 cals). I had a latte I made with coffee and milk and caramel syrup and for dinner I ate a crepe with Nutella and strawberries and blueberries.
That all came to about 1000 calories, but I am probably missing some of the calories associated with going out to eat.