Spaghetti Squash

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roxyz925
roxyz925 Posts: 15
in Recipes
Dumb question here but I have no idea how to cook this, any help would be greatly appreciated.

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  • Amber1070
    Amber1070 Posts: 106 Member
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    Here's a link. I baked mine and it was fine others microwave and say its good too. Read it's good in the fridge after cooking for a few days and can be frozen in ziplock for up to 8 months before its not so good but still edible.
  • Amber1070
    Amber1070 Posts: 106 Member
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    Oops forgot to paste link


    http://steamykitchen.com/11285-baked-spaghetti-squash-with-garlic-and-butter.html
  • Amber1070
    Amber1070 Posts: 106 Member
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    I just use it like I would spaghetti, with sauce etc. it's really awesome
  • Nessiechickie
    Nessiechickie Posts: 1,392 Member
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    I cut it in half put it on a cooking sheet in the oven till you can :
    take a fork and scrap the inside out and it pulls out in strings by it's self.
  • Nessiechickie
    Nessiechickie Posts: 1,392 Member
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    When its raw inside it is like sticking a fork in an apple.
    When it is cooked you should be able to scrap the squash out lightly.
  • Annaruthus
    Annaruthus Posts: 301 Member
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    Just tried this for the first time last night. I really enjoyed it, since the serving size is pretty big. You can use it to replace noodles, and sometimes potatoes. My husband thinks it tastes a little bit like potatoes.
  • PaulineKK
    PaulineKK Posts: 30
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    I cut it in half put it on a cooking sheet in the oven till you can :
    take a fork and scrap the inside out and it pulls out in strings by it's self.

    Thanks...I was wondering how you cooked it. Now I'm heading over to the link that was pasted earlier.

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