OMG!!! Cauliflower Pizza Bites
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Bumping for tonight!0
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Was yummy. Crust was not soggy. I let it bake to to very dark brown. Crispier.
Husband like it. But commented he was still hungary? And grab a handfull of prezels !!!0 -
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Will try this, thanks.0
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very good thank you for the idea.0
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i am skeptical ( i don't like the taste of cauliflower), but desperate to get a lower fat alternative for my pizza habit.....THANKS
I was skeptical too. I have never been one to like cauliflower, but you can't even taste it. I made 48 of these little bites for a family gathering and they were gone within 20 min. Even the little kids (6-8 year olds) were eating seconds and thirds! Good luck!0 -
Bump! I'll give it a try!0
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These sound woderful will have to try them soon. Thanks for sharing.
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Trying )0
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bumpity.0
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Seems like its alot of cheese thats holding it all together.
hmmm ill have to try em0 -
sounds yummy - look forward to trying it!0
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great idea0
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Buuuuuump!!!!0
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Bumpster!0
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Bumpity yum!0
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Great idea!0
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bump! I just discovered cauliflower rice and this pizza looks great!0
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I'm here to testify that these are amazing! I made them yesterday for a super bowl party and everyone loved them! One thing to add: the temperature was WAY too high and the time too long. The first batch was burnt on the outside and still goopy on the inside. I ended up with 415 degrees for 12-14 minutes then add the toppings and pop them back in for 2-3 minutes. My oven may be a little quirky, but I would just keep an eye out. Thanks again for the recipe!!0
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thanks for sharing. maybe now i can get my hubby to eat cauliflower ;-)0
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I made cauliflower pizza for the first time yesterday. I burnt it a little but the parmesan in the crust made the burnt part still tasty.
I guess I followed a slightly different recipe: 1 egg white, 1/2 C cottage cheese, and 2 TBSP parmesan in addition to 1 C cooked riced cauliflower (2 C raw). Baked on a parchment paper (400) for 40 min (about 10 min too long) prior to putting toppings on, then another 5 min. Made a small pizza, perfect for one person. The crust itself was 196 calories, 26 grams of protein. With my toppings the whole thing was 376 calories and yes I ate the whole thing.
Got one tip from another site - after cooking the rice for 8 min, I placed it in a clean dishtowel and squeezed as much excess moisture from it as I could. I also put the egg white and the cottage cheese in the food processor before mixing it in with the rice so there were no curd lumps in the dough.
I thought the crust was tastier than the regular crust I made (from a Betty Crocker mix) for my boyfriend. (He wasn't up to eating experimental cauliflower pizza while watching the Superbowl so he got regular pizza.) It does have kind of a cauliflower aftertaste but if you like cauliflower that's fine, and maybe you wouldn't taste that with all the spices I left out. Otherwise it still has more flavor than a regular crust. You can't tell from the photo but it was just a little chewy, not too crisp except around the edges. It held together perfectly. I'll probably make it again.
This has to be one of the messiest things I've made in a while. I have a small food processor so I had to rice the florets in little batches and there was cauliflower rice everywhere. Easy enough to clean up though.
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bumpity bump!!0
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