Chicken Breast Recipes

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  • Naynayjones
    Naynayjones Posts: 33 Member
    bump
  • ReclaimingSarah
    ReclaimingSarah Posts: 250 Member
    I was just complaining about my lack of chicken ideas. Thanks for all the help everyone!!
  • holdingon2faith793
    holdingon2faith793 Posts: 87
    Bumping for later!
  • lexusmarie21
    lexusmarie21 Posts: 7 Member
    I do this all the time, my husband thought I was crazy until he tried it. I like to sprinke mine with a little fat free cheese also.
  • dianebpotter
    dianebpotter Posts: 31
    Bumping for later. Can't read them all tonight but read a good 6 pages.. Im hungry now ..going to bed to be safe .
  • joycebrett
    joycebrett Posts: 50 Member
    bump
  • safreena
    safreena Posts: 14 Member
    bump!
  • tanderson1000
    tanderson1000 Posts: 20
    Throw frozen chicken breasts in the slow cooker with salsa (NO water needed) in the morning. When you get home shred them with a fork, add some fat free sourcream, and stir. I use this mixture in tortillas, to make chicken enchiladas, over salad, and my husband grabs a fork and eats it cold out of the refrigerator.

    This sounds like dinner tonight :)
  • BruhManFif
    BruhManFif Posts: 136 Member
    bump
  • KatLifter
    KatLifter Posts: 1,314 Member
    Marinade it in a little oil, soy sauce, garlic and chilli then serve it with plain steamed veg and a baked sweet potato or, organic black beans! You can do the same with a good fish fillet like salmon or a plain white fish too!

    substitute soy sauce with Braggs Liquid Aminos. They are vegetable proteins that taste like soy sauce and it will cut out a lot of the sodium
  • Derpina7
    Derpina7 Posts: 552 Member
    Bump!
  • ware_sarah
    ware_sarah Posts: 21 Member
    bump
  • MelissR75
    MelissR75 Posts: 735 Member
    Add a yummy twist to your chicken breast by marinating and cooking it in salsa. It ends up tasting so good. Really adds zing to a salad too.
    I do something like this...I brown chicken breasts first, then top them with rotel tomatoes, corn, black beans and shredded mexican cheese....bake for 30 minutes. So good!!
  • jenready
    jenready Posts: 2,658 Member
    bump
  • Smorsb
    Smorsb Posts: 104 Member
    bump
  • sundaywishes
    sundaywishes Posts: 246 Member
    bump for me =)
  • Trostlegirl
    Trostlegirl Posts: 91 Member
    Bump....

    It's ok to put frozen chicken in the crock pot? For some reason I am thinking I heard before not too, but that would be so much easier!
  • ebailey710
    ebailey710 Posts: 271 Member
    I boil frozen chicken breasts in water and lemon juice for 20 minutes. Sometimes when I get home from work, I just don't have the energy for anything else. I've been eating it this way since college.
  • SophieC19
    SophieC19 Posts: 117 Member
    Love chicken.....bump!
  • ebailey710
    ebailey710 Posts: 271 Member
    Add a yummy twist to your chicken breast by marinating and cooking it in salsa. It ends up tasting so good. Really adds zing to a salad too.
    I do something like this...I brown chicken breasts first, then top them with rotel tomatoes, corn, black beans and shredded mexican cheese....bake for 30 minutes. So good!!

    That does sound delish!
  • BLNKSN
    BLNKSN Posts: 37 Member
    Bump
  • Blossom59
    Blossom59 Posts: 81 Member
    When I am in a hurry and don't won't to spend a lot of time in the kitchen.....I cut mine up and then stir fry it in a hot skillet with a little olive oil and seasoning......then I eat it with steamed vegetables or lettuce wrap.
  • aynhagenbarth
    aynhagenbarth Posts: 75 Member
    Just made this last night and it was AWESOME!!!!!!!!

    http://www.gimmesomeoven.com/hummus-crusted-chicken/#

    Hummus-Crusted Chicken
    Prep Time: 10 minutesCook Time: 25 minutes35 minutes
    Yield: 4 Servings
    Hummus serves as the perfect sauce in this easy baked chicken dish!
    Ingredients

    4 boneless, skinless chicken breasts
    salt and pepper
    1 zucchini, chopped
    1 yellow squash, chopped
    1 medium onion, chopped
    1 cup hummus, homemade or storebought
    1 Tbsp. olive oil
    2 lemons
    1 tsp. smoked paprika or sumac
    Method

    Preheat oven to 450 degrees. Prepare one large baking dish or two smaller baking dishes with cooking spray.

    Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.

    If using one baking dish, place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with smoked paprika or sumac. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.

    **If using two pans, use one for the chicken and one for the vegetables.**

    Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.
  • aglasoe
    aglasoe Posts: 2
    Just made this last night and it was AWESOME!!!!!!!!

    http://www.gimmesomeoven.com/hummus-crusted-chicken/#

    Hummus-Crusted Chicken
    Prep Time: 10 minutesCook Time: 25 minutes35 minutes
    Yield: 4 Servings
    Hummus serves as the perfect sauce in this easy baked chicken dish!
    Ingredients

    4 boneless, skinless chicken breasts
    salt and pepper
    1 zucchini, chopped
    1 yellow squash, chopped
    1 medium onion, chopped
    1 cup hummus, homemade or storebought
    1 Tbsp. olive oil
    2 lemons
    1 tsp. smoked paprika or sumac
    Method

    Preheat oven to 450 degrees. Prepare one large baking dish or two smaller baking dishes with cooking spray.

    Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.

    If using one baking dish, place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with smoked paprika or sumac. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.

    **If using two pans, use one for the chicken and one for the vegetables.**

    Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.
    Sounds yummy.
  • aglasoe
    aglasoe Posts: 2
    Bump....

    It's ok to put frozen chicken in the crock pot? For some reason I am thinking I heard before not too, but that would be so much easier!
    Yes, it's okay to... you'll just need to increase cooking time vs. thawed ones. I put frozen ones on low in the morning and when I get home from work they're done.
  • dodihere
    dodihere Posts: 490
    Stuff with spinach sour cream onions garlic and roasted red peppers or sun dried tomatoes.
  • dodihere
    dodihere Posts: 490
    One more,

    I cut in strips and then egg wash, season and then dip in crushed corn chex and bake.
  • clarkfam_2005
    clarkfam_2005 Posts: 2
    Hungry Girl's Nacho-Riffic Stuffed Chicken is incredible! And can be made low in sodium by homemaking your own taco seasoning.
  • KristyTonn
    KristyTonn Posts: 46 Member
    What type of sauce is Franks?
  • Mom_Ellis
    Mom_Ellis Posts: 72 Member
    bump for later
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