Hard Boiled Eggs.

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  • ldrosophila
    ldrosophila Posts: 7,512 Member
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    lemon pepper and tapatio
  • cheninaerin
    cheninaerin Posts: 86
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    When you eat them, how do you eat them? With salt? With some other seasoning?
    I eat them whenever, usually in a pita with some spinach and hummus!
  • horseplaypen
    horseplaypen Posts: 442 Member
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    Cut them in half lengthwise
    Add 2-3 drops of soy sauce to each half
    A squirt of Sriracha sauce
    And sprinkle with furikake (a Japanese seaweed seasoning)

    SO. GOOD. Satisfies the salty, umami craving without many extra calories!

    6d17f20f-b63c-4808-96f3-ac43966bbfc6_zps5265b7c2.jpg
  • Grace4DebraAnn
    Grace4DebraAnn Posts: 124 Member
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    Love them plain, also like to make omelettes with salsa yum!
  • Grace4DebraAnn
    Grace4DebraAnn Posts: 124 Member
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    I mush them up, add a little mayo (light of course) and little mustard and use it as a dip for my veggies...fill a celery stalk with it....yummy!!!

    That sounds yummy, will need to try
  • kaosvarkas
    kaosvarkas Posts: 46 Member
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    2. Plain. Every. Single. Day. >.<
  • specialemy
    specialemy Posts: 141 Member
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    Cut them in half lengthwise
    Add 2-3 drops of soy sauce to each half
    A squirt of Sriracha sauce
    And sprinkle with furikake (a Japanese seaweed seasoning)

    SO. GOOD. Satisfies the salty, umami craving without many extra calories!

    6d17f20f-b63c-4808-96f3-ac43966bbfc6_zps5265b7c2.jpg

    I gotta try this!!!
  • specialemy
    specialemy Posts: 141 Member
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    thank you!
  • WAHMto5
    WAHMto5 Posts: 375 Member
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    With salt and pepper
    Deviled
    On a salad
    In tuna salad
    In egg salad
    In random other places as I feel like it... like in a sandwich wrap

    Just like the above!
  • mamamc03
    mamamc03 Posts: 1,067 Member
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    No shell!! Not near as crunchy!!
  • amberlykay1014
    amberlykay1014 Posts: 608 Member
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    Cut it in half the long way, remove the yolk very carefully. Pour some vinegar in the little hole and put the yolk back on top. A small shake of salt and some pepper and put the whole half in your mouth.

    Yum.
  • DaniAni19
    DaniAni19 Posts: 91 Member
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    So after reading this post, I was inspired to make some hard boiled eggs. I tried to make a mayo-free egg salad and it turned out ok...but then I found this recipe! Haven't tried it yet but it sounds fantastic!

    http://www.shutterbean.com/2011/mayofree-egg-salad-sandwiches/
  • atamrowski
    atamrowski Posts: 417 Member
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    Salt, pepper and some garlic cayenne sauce. If not that, then ketchup
  • Hadabetter
    Hadabetter Posts: 942 Member
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    I split the yolk 3 ways with my two dogs, then eat mine with freshly ground black pepper.
  • MindyG150
    MindyG150 Posts: 1,296 Member
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    I make an egg salad with low fat greek yogurt instead of mayo...with a bit of dijon mustard and some paprika and pepper. YUMMMMMMMM!

    I'm doin that!
  • MissJanet55
    MissJanet55 Posts: 457 Member
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    They're really nice grated over steamed asparagus with a little olive oil and lemon.
  • jerryatrics
    jerryatrics Posts: 7 Member
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    I usually soft boil, then add some balsamic and sesame seeds over spinach
  • OkieTink
    OkieTink Posts: 285 Member
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    I'll scoop the yolk out and add a little hummus. Good stuff!
  • nikkinz
    nikkinz Posts: 30 Member
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    2 boiled eggs, 50g smoked salmon, 1/4 cup cottage cheese. Super yummy

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