eggs?
Gin66
Posts: 47 Member
Why would a scrambled egg be 8 calories more then a hard boiled one? Some of calories for foods on MFP seem a little off but some seem way off. Any thoughts?
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Replies
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Hi,
Maybe that are including the little bit of butter used to cook the egg in?(although 8 cals seems a little low). If dry cooking though it shouldn't be any different. I reckon that an average size egg is around 70cals - whichever way you eat it! Hope this helps0 -
the calories in eggs are different based on whether it is raw or how it is prepared, that's not an error.0
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the calories in eggs are different based on whether it is raw or how it is prepared, that's not an error.
Well then it would seem a hard boiled egg would be less. I mean that is an egg..........with nothing else.0 -
Why would a scrambled egg be 8 calories more then a hard boiled one? Some of calories for foods on MFP seem a little off but some seem way off. Any thoughts?
When I scramble, I have to use some non-stick spray...'bout 5 calories right there....maybe whatever is in the data base used a higher calorie spray or oil. I don't bother with that stuff...I just use my brand of eggs from the data base + my brand of cooking spray. Entering someone else's generic recipe is always going to be off from something you actually do yourself.0 -
It will be including added extras (milk,butter etc), this is why I add 'egg whole raw' and then add in what I actually use rather than what some other person used in their scrambled eggs.0
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Why would a scrambled egg be 8 calories more then a hard boiled one? Some of calories for foods on MFP seem a little off but some seem way off. Any thoughts?
Paraphrased: Scrambled Egg > Hard Boiledthe calories in eggs are different based on whether it is raw or how it is prepared, that's not an error.
Well then it would seem a hard boiled egg would be less. I mean that is an egg..........with nothing else.
Paraphrased: Scrambled Egg > Hard Boiled
Waiting for question . . .0 -
Why would a scrambled egg be 8 calories more then a hard boiled one? Some of calories for foods on MFP seem a little off but some seem way off. Any thoughts?
Also, if you want to be accurate, you need to use the recipe builder for something you're doing yourself, or enter all ingredients in the diary. Someone else's homemade chicken soup or whatever in the data base may or may not even remotely resemble yours. The ingredients in the data base are pretty dead on for the most part.0
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