How do you eat your avacado?

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Replies

  • ArtGeek22
    ArtGeek22 Posts: 1,429 Member
    1. Slice avocado into halves
    2. Take out pit and leave in skin
    3. Sprinkle salt in it
    4. Mashing it up in the skin
    5. Get spoon or carrot dip chips
    6. Fall in love with avocados all over again
    7. Repeat, lol :bigsmile:
  • nataliescalories
    nataliescalories Posts: 292 Member
    I cut it in half and fill the pitt holes with pistachio oil. Then I sprinkle a little sea salt and paprika. Recipe via Dorie Greenspan's Around My French Table.
  • LetsMakeupXtina
    LetsMakeupXtina Posts: 627 Member
    cut in half, de-pit, a little bit of sea salt sprinkled, grab a spoon, and eat! one of my favorite snacks :)
  • TheDevastator
    TheDevastator Posts: 1,626 Member
    plain and in microseconds.
  • janfish2
    janfish2 Posts: 128 Member
    I cut them in half fill the wee little hole from the pit with balsamic vinegar and then just scoop them out. Yum!
  • MsJulielicious
    MsJulielicious Posts: 708 Member
    On burgers, quesadillas, salads.
    In ceviche
    quacamole
    in black bean and roasted corn salsa
    tuna salad
    in sandwhichs
  • Erica_theRedhead
    Erica_theRedhead Posts: 724 Member
    Slice of sourdough bread, red pepper hummus, and avocado slices. Perfect pre-workout or after work snack!
  • NotBonJovi
    NotBonJovi Posts: 187 Member
    A single toasted slice of Whole Wheat bread smeared with almond butter (or sometimes peanut butter) and some slices of avacado on top. This is my favorite b'fast or snack.
  • Brandicaloriecountess
    Brandicaloriecountess Posts: 2,126 Member
    With a spoon!

    Or in grilled cheese, or with chicken strips, black beans and salsa. Or with a spoon, or a million other ways!
  • slroggemann
    slroggemann Posts: 168 Member
    I'll sometimes put guacamole on my sandwiches, but if I'm eating a plain avocado, I love it with some balsamic vinegar and salt. so delicious.
  • reinertsen
    reinertsen Posts: 1
    It is amazing with hommus. So spread on toast (or crackers, or rice cakes) with a smear of hommus and lots of salt and pepper. Yum.

    Also great with green tabasco (jalapeno flavour), but so is everything!
  • LIttleCamel
    LIttleCamel Posts: 9
    I'll put avocado on/in just about anything - yum!

    A great salad combo - Mango, Avocado, Shredded roast chicken breast, spinach and flaked almonds.

    Best. Ever.
  • fearlessbetz
    fearlessbetz Posts: 97 Member
    I've been cubing half an avocado into a cup of brown rice and topping with a 1/4 cp. of Sargento Reduced Fat Mexican Cheese. I'll add some Mrs. Dash or salsa. Sometimes I just slice it with water crackers. Yum!
  • Lupercalia
    Lupercalia Posts: 1,857 Member
    ANY WAY POSSIBLE! I love avocados! I have them sliced with stuff, mostly. At breakfast I like to have them with a couple fried eggs, diced avo, chopped tomato, hot sauce/salsa. Yum! I also like avo with bacon and spinach in salads, tuna salads, or my version of BLTs which is bacon, tomato, mayo, avo inside a lettuce leaf. Similarly, I like 'em sliced on a burger with sauteed mushrooms, etc.

    Avocados are GREAT in smoothies--so creamy and tasty! Last summer I made an avocado cheesecake for my husband's bday that turned out rather great. Dark chocolate on top, yum!

    I also like to eat them with spicy foods-chilis and soups, for instance.
  • mari213
    mari213 Posts: 101 Member
    I slice my avacado very thin and put a few slices in my turkey wraps.. I also use hummus as a spread on the wrap! Very yummy!
  • krislshoe
    krislshoe Posts: 459 Member
    I love avacado on toast with salt and pepper for breakfast......todays lunch was half of a mashed avacado on top of a veggie burger patty without the bun and a dannon light and fit yogurt....it was sooo good!
  • LGrill27
    LGrill27 Posts: 337 Member
    sliced avocado and italian dressing with fresh cracked black pepper and sea salt

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