What are you burning through?
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Replies
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Eggs, bell peppers, carrots, mandarins and protein powder.0
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Skimmed milk and yoghourt, fruits and vegetables, feta .0
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Chicken and eggs are my two biggest ones.0
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0% plain greek yogurt (Fage)
eggs
string cheese
fruit
veggies
olive oil
chicken breasts
cottage cheese
brita filters0 -
Water - I moved almost 3 weeks ago and no longer have a fridge with a water filter system. While I track and know how much water I drink each day, it wasn't until I had to start filling up a Brita pitcher that I realized how much water I go through.
It's interesting to see what I don't go through anymore. I've yet to unpack all my food from my old house and it's mainly stuff like boxes of pasta, rice, baking goods.
The stuff I go trough all the time now is OJ and frozen strawberries for smoothies, lunch meat, sliced cheese, mustard, creamy horseradish sauce, flatout fold-its for lunches, and the various beans, rotel, canned tomato cause, condensed soup, chicken breast, ground turkey, spices and stocks that I need for crock potting chili and chicken & dumplings.0 -
It's interesting to see what I don't go through anymore. I've yet to unpack all my food from my old house and it's mainly stuff like boxes of pasta, rice, baking goods.
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I agree!! there is a lot of things sitting in my pantry that aren't getting touched!0 -
I just started going through my pantry too and i'm eating everything in it and not replacing it. I can't afford to throw the food away, but it's relatively healthy so I'm ok.0
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avocados and black olives. I will put them on just about anything.0
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Greek yogurt, spinach, bananas, beets, egg whites, fish, chicken, cottage cheese.0
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Eggs, peanut butter, cottage cheese, Chobani Pineapple, TastyKakes (almost every day my son and I make some tea, split a pack of TastyKakes, and read two chapters of the unabridged version of Les Miserables out loud--well worth the 120-140 calories, in my opinion).0
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Fage 0% plain yogurt. I go through tubs every week. I eat it for snacks, use it as sour cream replacement, sandwich spread, and dips.
Fat-free milk, but that was always the case. I like drinking milk.
Egg whites.
Chicken stock, beef stock, veggie stock. I make lots of soups now for weekly lunches, and really go through the low-sodium stocks.
Frozen chicken breast.
Britta filters. I drink way more water now that before, even though I always drank a lot.0 -
I go through my Fage 0% Greek Yogurt like crazy. And bananas and eggs.0
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apples
beans
quorn
quinoa0 -
oatmeal, peanut butter, bread, bananas, almond milk lol0
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yogurt, eggs, salad stuff .0
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Bananas, kale, spinach, carrots, lentils, apples, brown rice, all fresh fruits and veggies really.
I just keep a pitcher of unfiltered water in my frig, too lazy for filters
I make my own dressings too which is much easier to me than worrying about a bottle of salad dressing. We go through a lot!
My husband lives on:
Peanut butter, cottage cheese, yogurt cups so I am always getting more of these items too even though I rarely eat them.0 -
eggs, spinach (a pound a week!), wasabi almonds (my boyfriend eats those like he's getting ready to hibernate) tomatoes and baby carrots0
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Bananas, kale, spinach, carrots, lentils, apples, brown rice, all fresh fruits and veggies really.
I just keep a pitcher of unfiltered water in my frig, too lazy for filters
I make my own dressings too which is much easier to me than worrying about a bottle of salad dressing. We go through a lot!
My husband lives on:
Peanut butter, cottage cheese, yogurt cups so I am always getting more of these items too even though I rarely eat them.
I have a water filter thing in my fridge but I always forget to change the filter so my water is prolly the same as yours. I need to start making my own dressing, what do you do?
My husband lives on pizza and granola bars and weighs 145lbs (at 6'2"). He's evil.0 -
apples
beans
quorn
quinoa
what is quorn?!0 -
Cottage cheese - LOVE the stuff for low cal and good protein. And next would be LOTS of veggies and fruits. Lastly is chicken and tilapia.0
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