Grilled chicken with flavor?
Replies
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Coat raw chicken generously in Mrs. Dash Chicken and Lawry's Seasoned Pepper...
Grills up great!!0 -
Moroccan Kabab or Kefta Seasoning:
1 cup grated onion
salt & freshly ground pepper, to taste
3 cloves garlic, peeled and minced
1/2 bunch flatleaf parsley, chopped
1/2 bunch cilantro, chopped
1 teaspoon sweet paprika
1 teaspoon ground cumin
1 lemon zested and juiced
1/4 cup (or less) olive oil
1 small cayenne pepper or 1/4 teaspoon ground pepper (can also use red pepper flakes if preferred)
Will comfortably marinate 1 1/2 lbs meat of choice.
I like to make it and pack it in to ice cube trays and freeze it, then I just take a cube or two out for however much meat I have. It is GREAT in ground meat, too! My favorite marinade!0 -
do you have a supply of various herbs & spices?
I would look up some spice mixes like moroccan, chinese 5 spice, cajun/blackened, some type of curries and then go ahead and trial and error taste test what you like best.0 -
I put paprika, kosher or sea salt, garlic and cracked pepper generously over the chicken and throw on the grill or even bake in the oven. Awesome either way...0
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some really great ideas!0
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marinate in Good Seasons Italian dressing made with olive oil and basalmic vinegar0
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i always boil my chicken or cook in chicken broth all day in the crock pot, then, when its done, i put a little bbq sauce on it, grill it for just a few minutes to caramalize the sauce, and it taste awesome!!!0
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Sriracha Sauce, Honey, Yellow Mustard-mix to your desired hot/sweet taste
Tastes great grilled or saute'd.0 -
i have been using chinese five spice alot lately0
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I make Lebanese Grilled chicken. The ONLY downside to this is that you have to hope you can find an Arabic store that sells "Arabic 7 Spice". Everything else is pretty pedestrian.
I use this recipe, only minus the use of the cinnamon, since we use boneless, skinless breasts cut into cubes, and then marinated. They're cooked on skewers for about 11-14 minutes, and it's great with any kind of garlic sauce you can find
Fun fact: If you leave it out on the counter for about 3 hours, you won't have to marinade it in the refrigerator overnight!
http://www.mamaslebanesekitchen.com/poultry/lebanese-grilled-chicken-recipe-djej-mishwe/0 -
For Americans, Grilling is on the charcoal or gas outdoor grill. Good reminder on the language differences!
thanks !0 -
bump0
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steak seasoning / grill seasoning
My favorite is Aldi's brand or McCormicks0 -
Mrs. Dash Southwest Chipolte seasoning!! Sprinkle it liberally on both sides of your chicken (I also still add salt but I like more seasoning then salt so I buy Mrs Dash and add my own salt!), grill and then top with fresh pico. There is nothing more delicious.0
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Honey, balsamic vinegar, fresh rosemary, garlic, salt, pepper and a little bit of olive oil. Adjust quantities per your preference.0
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